STRANDHILL PUBLIC

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched head with gloves on then touched raw onions for order. Inspector spoke with operator about proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in Handwash sink next to 3 compartment sink. Employee removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 63 F, cooked pork 48 F, mozzarella 47 F, cooked onions 49 F, Per employee items were taken from walk in cooler at 9:30 and put in reach in cooler. Time temped 11:10 am. Employee put in walk in freezer at time of inspection to bring back down to temperature. Re temped at 11:42 am Cold holding: cooked pork 45 F, butter 63 F, mozzarella 43 F, operator discarded cooked onions. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Potato slider on wall. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corned beef, cooked cabbage and multiple items in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on on bulk chicken broth on dry storage shelf. Employee removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice at bar. Employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small plastic Togo bowl in bulk mustard. White paper bowl in bulk flour.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.

Basic - Old labels stuck to food containers after cleaning. On clear pitchers on dish drying rack.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor across from stove.

Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumbs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ladle in handwash sink on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over clean dishes at bar. Employee removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-07-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ranch 56 F, Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bleach on shelf over bulk oil in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Intermediate - No soap provided at handwash sink. Near water heater and at bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage and multiple items in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over prep table in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over ready to eat food in walk in cooler. Operator relocated at time of inspection. Raw salmon over French fries in walk in freezer operator relocated at time if inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Soap and cleaning spray bottles over bulk oil on dry storage rack. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer and fry slicer. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage in walk in cooler. Warning - From follow-up inspection 2023-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on dry storage rack. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in cooler. Food storage container/container lid cracked or broken on Coker containers on dish drying rack. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides of cooking equipment on cooks line and gaskets of reach in coolers. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean lids on dish drying rack. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers of bar. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Paint peeling. Warning - From follow-up inspection 2023-12-22: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar. Warning - From follow-up inspection 2023-12-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese and sliced tomato in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler across from grill torn. - From follow-up inspection 2023-02-15: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on dry storage rack in kitchen. - From follow-up inspection 2023-02-15: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes in storage area

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer to labeled on chemicals shelf

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected-observed employee remove Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen and 1 live fly in bar area. Not landing. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked raw shell eggs stored with intact raw shell eggs in reach in cooler on cook line. Employee voluntarily discarded.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator was able to determine date last sold and date marked labels. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of whole milk and carton of liquid eggs. No date mark. Operator could not determine date opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food food debris. Cutting boards soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink behind bar. No soap provided at handwash sink. No soap at hand sink behind bar. Operator filled paper towels and soap and bar area hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer on side of hand sink next to cook line not labeled. Employee labeled bottle at time of inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Has Feb. 1, 2021 license displayed. Operator called about their new license and line was busy Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line. Operator relocated to designated area at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on and above prep tables in kitchen. Employee moved at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 77 °F next to cook line. Employee discarded water and set dirty utensils in dish area to be cleaned and retrieved new utensils for cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler behind bar soiled.

Basic - Old labels stuck to food containers after cleaning. Clean Squeeze bottles and metal pans used to store food items observed with old labels on clean dish rack.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table next to cook line. Employee removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder substance not labeled. Operator had employee label containers. Corrected On-Site