PF CHANG'S CHINA BISTRO

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink by dish area. Observed at 3 hand sinks, (dish, and 2 in prep area). water temp 72F after letting water run for approximately 1 minute.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon portions in reduced oxygen packaging observed in walk in cooler. Operator removed from packaging. Corrected On-Site

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee drink on next to clean glasses at bar. Operator removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on surface next to clean glasses at bar. Operator removed purse. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in pantry cooler

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting cucumber without washing first. Operator rinsed remaining cucumbers Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in 2 coolers at bar.

Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons in silverware rack at soup station. Operator removed to dish, replaced with handles up. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in dry storage. Operator inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in walk in cooler. Operator moved all unwashed produce to unwashed rack. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. observed at bar.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at end of cookline contains drain lines for portable air conditioner. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning - From follow-up inspection 2025-04-24: Time Extended - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes. - From follow-up inspection 2024-12-12: Time Extended

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over milk products Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table Corrected On-Site

Basic - Floor area(s) covered with standing water. Cook line Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of hoisin sauce dented at rim Corrected-observed employee remove and place in office Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (99F - Hot Holding)on service line Corrected-observed employee discard Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoop dipper well off Corrected-observed employee increase velocity Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored in hand sink Corrected-observed employee remove Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in prep area Corrected-observed employee replace batteries Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline Observed employee place on shelf Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected-observed employee remove Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs on cookline See stop sale

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand sink Corrected- observed employee remove Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed to manager

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at cookline Corrected- Observed employee increase velocity of dipperwell Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on reachin cooler on cookline , no straw or lid

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove and place in dirty hamper Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not label at prep table Corrected- observed employee label Corrected On-Site