JESSES TAVERN

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink - ice dumped into sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat cooler hand sink. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. At meat cooler hand sink.

Intermediate - Records/documents for required employee training do not contain all of the required information. Training and expiration dates missing for 3 employees.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator placed label. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk breadcrumbs. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and backpack on shelf over flip top cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Cases of beef on floor in walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 3 tongs on oven door handle. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk breading container. Operator placed correctly. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle soiled dishes then prepare drinks without washing hands. Manager discussed hand washing with employee. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on butter, sour cream and shredded cheddar blend. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by cart. Operator moved cart. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid observed on cleaning shelf in dining area. Operator placed label Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad station with no hair restraint.

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in bucket of standing water. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and behind soda fountain nozzles has food buildup.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in walk in cooler stored over food items. Operator placed drinks in pan labeled employee drinks. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers by hot hold units. Operator inverted. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed at bar. Operator reattached drain line. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plans on file Observed food prep table in walk in cooler with scale and raw meat's employees prep, and no hand sink No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-07-30: Plans not received per plan frescoes office. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing Training cards for servers, and bartenders Warning - From follow-up inspection 2025-05-19: Time Extended - From follow-up inspection 2025-07-30: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting toppings on a baked potato with his bare hands.

High Priority - Raw animal food stored over or with washed produce. Breaded shrimp I've asparagus in the top section of the flip top reach in cooler in the kitchen area. The shrimp was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. The operator replaced the paper towels. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-4-2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table across from the grill. Drinks was removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer walk-in freezer. Walk in freezer floor.

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along floor

Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 bags of shrimp thawing in standing water inn3-compartment sink Corrected-observed employee place Shrimp under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table on cookline cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink on cookline Corrected observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with baked potatoes

Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of potatoes stored on floor in dry storage area

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in black bin on dry storage shelf

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread sticks stored in non food grade bags Corrected observed employee transfer bread sticks to food grade bag Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a push cart stored in front of hand sink on service line Corrected observed employee remove Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in bar area

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart Corrected-observed employee remove Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing quaternary test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace Corrected On-Site

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.

Basic - Single-service articles improperly stored. Observed Togo boxes stored on ground in dry storage Corrected- observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in dry storage Corrected-observed employee label Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread sticks stored in non food grade bags in reachin cooler on cookline Corrected-observed employee move bread sticks to a food grade bag Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pot stored in hand sink next to 2-compartment sink Corrected - observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with blue sanitizer not labeled at bar Corrected-observed employee label Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing at mop sink and above dry storage

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom and bar area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket tested at 0ppm Corrected-observed employee discard and change sanitizer water , retested at 100ppm Corrected On-Site