1011 E BRANDON BLVD, Brandon, FL 33511
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning - From follow-up inspection 2023-10-19: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing above walk-in cooler Warning - From follow-up inspection 2023-10-19: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certification for Ian Cochran Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning
Basic - Ceiling tile missing. Observed missing above walk-in cooler Warning
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored at mop sink Warning
Basic - Standing water in bottom of reach-in-cooler.Observed inside reachin cooler on cookline Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-10: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-10: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-03-10: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 9 fries landing on ice machine and chemical shelf Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table by back door Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline - From follow-up inspection 2022-09-02: Observed at hand sink on cookline Time Extended
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation - From follow-up inspection 2022-09-02: Observed missing at mop sink Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold - From follow-up inspection 2022-09-02: Observed wall above 3-compartment sink soiled with black mold Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flies landing on wall and prep table in back kitchen near walk-in cooler
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline
Basic - Current Hotel and Restaurant license not displayed.
Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table
Basic - Floor area(s) covered with standing water. Observed at mop sink
Basic - Single-service articles improperly stored. Observed a box of Togo cups stored on floor near ice machine Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Observed water in reachin cooler on cookline under make station
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (93°F - Hot Holding), corrective action observed employee reheat cooked potatoes Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed restroom cleaner and stainless steel cleaner stored above 3-compartment sink Corrected-observed employee remove Corrected On-Site
Basic - Drain cover(s) missing. Observed missing at mop sink Corrected-observed employee place drain cover at mop sink Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose at prep sink soiled with mold
Basic - Single-service articles improperly stored. Observed catering Togo containers stored on floor in storage room connected to men's restroom Corrected-observed employee place on shelf Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table Corrected-observed employee label Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink Observed black beans in hand sink Corrected- observed employee clean hand sink Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Warning
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on storage shelf Warning