VILLA RINA PIZZA OF TAMPA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in walk in cooler. Warning - From follow-up inspection 2026-03-16: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler and multiple items in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with blue liquid under handwash sink in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

Basic - Carbon dioxide/helium tanks not adequately secured next to soda boxes. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk sugar in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw dough in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ngbboards. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and turkey in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled with hello liquid near handwash sink in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach in cooler across from pizza oven. Employee removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in bulk sugar in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid at handwash sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Plastic container in yeast container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk seasoning in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bulk salt. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ham in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-10-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice machine. Repeat Violation Warning - From follow-up inspection 2023-10-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza dough in reach in cooler. Employee removed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice machine in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, mozzarella cheese and multiple items in walk in cooler not labeled.

Intermediate - Spray bottle containing toxic substance not labeled with clear and yellow liquid in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cheese and dough on floor of walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees near ice machine in kitchen.

Basic - Stored food not covered. Pizza sauce in walk in cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Inspector spoke to employee. Employee handled ready to eat pizza with bare hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 68, moved to cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC knew time and marked pizzas Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles above sugar, salt Corrected On-Site

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Sent paperwork to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and cutting board

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed PIC and operator paperwork Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in yeast container Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker

Basic - Food stored on floor. Walkin cooler and front line Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Corrected -observed employee clean Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by hand sink Corrected-observed employee secured CO2 tank Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on hand sink near back kitchen Corrected-observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed no employee glasses stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of onions stored in the floor Corrected-observed employee remove Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Next to food Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards , can opener , slicer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walkin cooler

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bulk bins. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor