POMODORO PIZZA & MORE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas prepared 35 minutes prior, no time mark. Operator placed time mark. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned packages of sliced cheeses, salami, and ham in walk in cooler not date marked.

Intermediate - No soap provided at handwash sink. Observed at hand sink at dish area.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned packages of cooked pasta in reach in freezer not date marked.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop fresh garlic in walk in cooler, and bulk salt and pepper at cookline.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. 3 workers preparing food with no hair restraint.

Basic - Equipment in poor repair. Exposed insulation on chest freezer lid.

Basic - Food stored on floor. Raw chicken, lettuce and buckets of sauce on the floor in walk in cooler. Operator placed on shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler heavy cream 49. Operator moved to walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, operator time marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna, pasta various items cooked and frozen no date marks

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator for burgers and posted during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Manager labeled Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gaskets on pizza reach in cooler Rusted racks walk in cooler Insulation exposed on chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade lasagna in walk in cooler not dated Portioned cooked pasta portions in reach in freezer

Basic - Floors not maintained smooth and durable. Flooring missing throughout kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Bin of flour in prep area, label rubbed off.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in storage room. Manager placed chain around tanks Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Bag of flour on floor in dish area. Case of chicken on floor under 3 compartment sink. Manager removed items from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in storage room. Manager placed on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing on the floor under 3 compartment sink. Manager placed chicken in sink under running water. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler gaskets

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed each employee complete a form Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 blue wet wiping clothes stored on prep table on cookline

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk and lasagna not date marked in walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a container of petroleum jelly stored on ice machine adjacent to 3-compartment sink

Basic - Food not stored at least 6 inches off of the floor. Observed 8 bottled drinks stored on floor in dry storage room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to 3-compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with old food debris

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build inside ice machine

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer in back kitchen across from dish area

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked lasagna thawing at room temperature on cookline Observed raw chicken thawing at room temperature on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled near cookline

High Priority - Container of medicine improperly stored. Observed cough syrup stored above bread crumbs in dry storage Corrected-observed employee move to proper shelf Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed to operator Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on prep table across from oven Corrected- observed employee discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer across from dish area Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knifes stored under steam table well on cookline across from fryers Corrected-observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer a Ford from 3-compartment sink

Basic - Single-service articles improperly stored. Observed Pizza boxes stored on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed powdered sugar not labeled on prep table shelf Corrected-observed employee label Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shelled egg stored in walk-in cooler Corrected-observed employee discard cracked raw shelled egg Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza with ton time mark at display window Observed employee write 12:30pm make times for pizza Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled on chemical shelf Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed a box of raw chicken stored on floor under bottom shelf of walk-in cooler Corrected-observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes improperly on floor in kitchen Corrected-observed employee place on shelf Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed white forks on the service counter next to the register not inverted Corrected-observed employee invert forks Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue wet wiping cloth stored on prep table Corrected-observed employee place in sanitizer Corrected On-Site