JASMINE THAI RESTAURANT

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78, operator heat water up

Basic - Stored food not covered. In reach in freezer frozen veggies and curry puff not covered. Employee covered Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch ice used to cool down prepped cooked chicken and cooked shrimp on cook line. Educated operator to use gloves or tongs.

High Priority - Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw frozen chicken bags stored over raw pork bags in reach in freezer

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+pom. Manager remade and tested at 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server hand sink.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish area, and prep area Manager fixed dispensers. Corrected On-Site

Basic - 1 dead fly on bag of wonton strips. Manager removed and threw out bag Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boots stored on cases of oil in dry storage. Manager removed Corrected On-Site

Basic - Equipment in poor repair. Dish machine currently not being used tested at 10ppm. Ran 2 cycles and still tested low. Manager called for service and will manually wash rinse and sanitize

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with accumulated dust

Basic - Unwashed vegetables stored over ready-to-eat food. Unwashed peppers stored over washed and cut peppers in reach in cooler. Manager moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Across from three conmartment sink, along prep wall by hallway and on cook line Warning - From follow-up inspection 2025-08-01: Handwashing sink was not reinstalled. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager stated major remodel happened in 2019. Where building was partially torn down and rebuilt Three hand sinks in kitchen removed, on cook line wall, and across from three compartment sink. Dish machine moved to lower kitchen area. Dry storage room added where hallway used to be leading to bathrooms. Additional hood system with cooking equipment added Server station added with coolers, prep table, hand sink, And water dispenser. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-08-01: Plans were received by plan review on 7/13/2025. Plan Review returned incomplete letter on 7/21/2025, no further communication from operator. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor at cookline. Operator placed on shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop and paddle in water at 68F. Operator replaced in water at 140F Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed peppers and scallions over ready to eat food in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Hand lotion on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Things stored in sink

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splinter at mop sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at dish storage shelf adjacent to back door

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in dish area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk salt stored in product on shelf in dry storage area

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed dining room

High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation number : 226007671 Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed veggies in reachin cooler on cookline Corrected-observed employee place raw beef on bottom shelf Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed rice stored on floor in dry storage

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reachin cooler

High Priority - Container of medicine improperly stored. Observed medicine stored with food in dry storage room Corrected-observed employee place in manager station Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine

Basic - Food not stored at least 6 inches off of the floor. Observed bulk oil stored on floor on cookline Corrected-on employee place on shelf Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 84F at rice station Corrected-observed employee discard water and replace , tested water at 100F Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed soup thawing at room temperature Corrected- observed employee place under cold running water Corrected On-Site