TRES AMIGOS CANTINA

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler: Observed 2 sealed bags of cooked chicken with prep date of 5-9 no prep time. Refried beans, no date 2 bags- operator stated made yesterday Black beans, no date, 5 bags- operator stated made yesterday Observed 8 bags of cooked chicken dated 5-10 with no prep times. Observe 6 sealed bags with cheese, peppers and milk not dated. Observed 4 bags of sealed cooked ground beef dated 5-9 with no prep time. Discussed with manager to not seal bags. If bags are sealed then all bags must be labeled with production date, and time that the food was bagged up. Any products held within 48 hours or less do not need a plan. Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Using date of birth, on one certificate. Manager got date from employee Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef behind cooked shrimp and chicken in cooler drawer on cook line. Manager moved raw products to separate side Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food residue built up in fruit slicer. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operation conducting ROP with cooked meats, cooked sauces, and cooked soups. Provided operator HACCP outline to submit to Tallahassee. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles hanging on ladder near bar area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 water bottles next to 1/2 sheet pans on rack. Kitchen manager removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses above soda fountain wet nesting Warning

Basic - Garbage on the ground and/or pad around dumpster. Excess debris behind dumpster. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan of cooked peppers stored under unwashed pineapples. Manager moved the cooked peppers Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink in bar area Warning

High Priority - Roach activity present as evidenced by live roaches found. 14 live roach underneath Steam table by ice machine. 1 live roach inside electric box on side of steam table by dishwasher. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher reaches 124F. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring devices for high temperature dishwasher. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no date markings. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on small refrigerator at end of cooks line are solid. Warning

Basic - Dead roaches on premises. 1 dead roach underneath steam table by ice machine. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stored on shelves by soda boxes are stacked on top of each other preventing proper air drying. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor underneath dishwasher. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled underneath soda machine in kitchen area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked chicken inside walk in cooler is sitting in cooked chicken Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on cooks line. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in corner by dishwasher. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to manager Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink in the bar used as a dump sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email to manager Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor next to ice machine Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walk-in freezer door Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 15 flying insects in the storage area, Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 flying insects in kitchen Observed approximately 2 flying insects in storage area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 3 flying insects in the food prep area Observed approximately 5 flying insect at the soda station Observed approximately 20 flying insects in the bar area Time Extended - From follow-up inspection 2021-11-08: Observed approximately 7 flying insects in bar area Observed approximately 4 flying insects in kitchen Time Extended - From follow-up inspection 2021-11-09: Observed approximately 7 flying insects at time of callback inspection Observed operator eradicate and clean areas where flying insects were present Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 4 live roaches in dish area , observed approximately 2 live roaches in kitchen near walk-in cooler Observed operator clean and sanitize areas, observed1 live roach on wall in service bar Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 live roaches storage area Observed 1 live roach on clean lid in storage room Observed approximately 5 live roaches in dish area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 1 live roach on wall in door way Observed approximately 1 live roach on wall at soda station Observed approximately 7 live roaches on stand near front door Time Extended - From follow-up inspection 2021-11-08: Observed approximately 5 live roaches in bar area Observed 1 live roach in the dish area Time Extended - From follow-up inspection 2021-11-09: Observed no live roaches at time of callback inspection Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-06: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-08: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-09: Observed torn walk in cooler gaskets Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 15 flying insects in the storage area, Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 flying insects in kitchen Observed approximately 2 flying insects in storage area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 3 flying insects in the food prep area Observed approximately 5 flying insect at the soda station Observed approximately 20 flying insects in the bar area Time Extended - From follow-up inspection 2021-11-08: Observed approximately 7 flying insects in bar area Observed approximately 4 flying insects in kitchen Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 4 live roaches in dish area , observed approximately 2 live roaches in kitchen near walk-in cooler Observed operator clean and sanitize areas, observed1 live roach on wall in service bar Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 live roaches storage area Observed 1 live roach on clean lid in storage room Observed approximately 5 live roaches in dish area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 1 live roach on wall in door way Observed approximately 1 live roach on wall at soda station Observed approximately 7 live roaches on stand near front door Time Extended - From follow-up inspection 2021-11-08: Observed approximately 5 live roaches in bar area Observed 1 live roach in the dish area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-06: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-08: Observed torn walk in cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-05: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-06: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-08: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-06: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-08: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 15 flying insects in the storage area, Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 flying insects in kitchen Observed approximately 2 flying insects in storage area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 3 flying insects in the food prep area Observed approximately 5 flying insect at the soda station Observed approximately 20 flying insects in the bar area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 4 live roaches in dish area , observed approximately 2 live roaches in kitchen near walk-in cooler Observed operator clean and sanitize areas, observed1 live roach on wall in service bar Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 live roaches storage area Observed 1 live roach on clean lid in storage room Observed approximately 5 live roaches in dish area Time Extended - From follow-up inspection 2021-11-06: Observed approximately 1 live roach on wall in door way Observed approximately 1 live roach on wall at soda station Observed approximately 7 live roaches on stand near front door Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-06: Observed torn walk in cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-05: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-06: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-06: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 15 flying insects in the storage area, Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 flying insects in kitchen Observed approximately 2 flying insects in storage area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 4 live roaches in dish area , observed approximately 2 live roaches in kitchen near walk-in cooler Observed operator clean and sanitize areas, observed1 live roach on wall in service bar Time Extended - From follow-up inspection 2021-11-05: Observed approximately 3 live roaches storage area Observed 1 live roach on clean lid in storage room Observed approximately 5 live roaches in dish area Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended - From follow-up inspection 2021-11-05: Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 15 flying insects in the storage area, Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended - From follow-up inspection 2021-11-05: Observed approximately 4 live roaches in dish area , observed approximately 2 live roaches in kitchen near walk-in cooler Observed operator clean and sanitize areas, observed1 live roach on wall in service bar Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed torn walk in cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By bartender only door. Under handwash sink behind fryer. Under handwash sink by ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Observed holes by bartender door Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-05: Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended - From follow-up inspection 2021-11-04: 1 live fly observed in soda rack area. Operator killed and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended - From follow-up inspection 2021-11-04: -1 live roach observed on ceiling tile grid above dish area. Operator killed and sanitized area at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By bartender only door. Under handwash sink behind fryer. Under handwash sink by ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended - From follow-up inspection 2021-11-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning - From follow-up inspection 2021-11-04: - 1 live fly observed on cook line. - 2 live flies observed in dish area. - 2 live flies observed in storage area. - 3 live flies observed by tea dispensers. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning - From follow-up inspection 2021-11-04: - approximately 10 live roaches observed under counter in tortilla station area. - 1 live roach observed under handwash sink in tortilla station area. - 2 live observed on wall/entrance to chip/salsa room. - 2 live observed on cook line. - 3 live observed in room next to tea dispensers. - 1 live observed on floor by kitchen entrance. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed on reach in cooler in chip area Observed on wall in chip area Warning - From follow-up inspection 2021-11-04: Observed on wall in tortilla station. On wall in chip/salsa room. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 25 flies observed on wall behind ice machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Dead flies observed on wall behind tea dispenser. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By bartender only door. Under handwash sink behind fryer. Under handwash sink by ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning - From follow-up inspection 2021-11-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 live flies observed in dish area - approximately 12 observed by bag in box soda on lines - approximately 12 observed by mop sink - 5 observed on dish rack landing on clean equipment - 3 observed landing on chip containers by ice machine - approximately 10 live flies observed on floor under tea station - 4 flies observed on boxes above soda machine near tea - approximately 5 live flies observed in bar area Warning

High Priority - Roach activity present as evidenced by live roaches found. -12 live behind dish machine -4 live behind oven and prep area -2 live under handwash sink on cookline - 1 live roach under ice chest freezer - 2 live observed under prep sink by dry storage rack - 3 live observed under chip hot holding unit - approximately 15 live observed on inside of reach in cooler door hinges next to chip machine - 1 live observed above press machine - approximately 15 live observed under handwash sink by press machine - approximately 30 live observed under flat top grill, in tortilla station -2 live observed under heat lamp counter in tortilla station Warning

High Priority - Roach excrement and/or droppings present. Observed on reach in cooler in chip area Observed on wall in chip area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48 °F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 95 °F. Beef 96 °F. On top of grill. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Ice machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near server station. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 25 flies observed on wall behind ice machine near tea dispensers. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans. Warning

Basic - Dead roaches on premises. - 2 dead observed under dish machine - 2 dead under printer on cookline - 10 dead inside back of oven on cookline - 8 dead under he's on sticky trap - 2 dead behind reach in cooler on expo line - 20 dead inside electrical area of hot well - 1 dead observed on wall above soda machine - 2 dead roach observed by ice chest freezer - 3 dead in gasket on reach in cooler by chip machine - 1 dead observed by handwash sink near press machine - 1 dead roach observed under bar counter Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Equipment in poor repair. Torn walk in cooler gaskets Warning

Basic - Hole in or other damage to wall. By bartender only door. Under handwash sink behind fryer. Under handwash sink by ice machine. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped 79 °F. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. Outside of equipment on cook line. Racks in back area. Door flaps to walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above mop sink. In dish area. Floor soiled under cook equipment, behind ice machine, under soda machine near tea dispensers. Warning