1001 W OAKFIELD DR, Brandon, FL 335114913
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under three compartment sink, pipes ,floor and wall
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets soiled
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Single-service articles improperly stored. Observed Togo plates stored on floor in dry storage room Corrected -observed employee place on shelf
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of sanitizer stored on prep table near microwave
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer on cookline
Basic - Open dumpster lid.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves inside reachin cooler rust pitted
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside ice machine
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold build along wall near walk-in freezer
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half not date marked in reach in cooler on cookline Corrected- observed employee date mark Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles
Basic - Employee preparing food in customer section of dining area. Corrected-observed employee moved from dining room Corrected On-Site
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle and dumpster on ground , not on pad
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build up on reach in cooler gasket