CAMPBELL'S DAIRYLAND

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at over 500ppm. Operator diluted with water, tested at 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Greasy substance observed in hand sink in dish area.

Basic - Equipment in poor repair. Exposed insulation on double door reach in cooler doors.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk ice cream toppings.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple ice cream bars, cups and sandwiches individually wrapped, stored in glass front freezer rod customer self service do not have labels.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ice cream topping in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese (46F); shredded cheddar cheese (47F). Operator placed ice on items and closed flip top cooler lid. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by dirty dishes on the floor and 2 spray bottles stored inside.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles touching food in 2 bulk ice cream topping containers. Operator placed properly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Gasket soiled on reach in cooler doors

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on lower shelf Corrected On-Site

High Priority - Medicine not labeled properly. Dietary supplements on shelf over prep table.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on slicer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles on shelf over hand sink in dish area.

Basic - Bowl or other container with no handle used to dispense food. Cups with no handles used to scoop bulk ice cream sprinkles and sugar.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at end of cookline.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf next to takeout cups at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dishes shelf

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to slicer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area blocked by a food container and a bucket of cleaning supplies.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle with orange color liquidon the table next to the slicer across from the dry storage rack.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice from the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on the shelf with dry storage acrfrom the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Build up of grease under the cooking equipment.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under fryers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat brownies in walk-in cooler Corrected observed employee place on bottom shelf Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch hat with his gloves on and proceed to prep food without changing gloves and washing hands Inspector explained proper glove use. Observed employee wash hands and change gloves

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored on prep table in back kitchen Corrected -observed employee remove Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink adjacent to soda machine used as a dump sink

Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop sprinkles on storage shelf Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor below reachin freezer on cookline Corrected -observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in 2-door reachin freezer on cookline

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towels missing at hand sink in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on the floor on the cookline directly in front of the reachin freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on service line adjacent to front registers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along dish pit soiled with black mold

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline across from fryers Repeat Violation Warning - From follow-up inspection 2022-12-28: Observed ice build up inside reachin freezer on cookline across from fryers Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler on cookline Warning - From follow-up inspection 2022-12-28: Observed old food debris build up inside reachin cooler on cookline Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener spoiled with old food debris on cookline

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cookline tool stored in hand sink on service line Corrected-observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers and between cookline equipment Warning - From follow-up inspection 2022-03-17: Observed old food build up inside reachin coolers and between cookline equipment Time Extended - From follow-up inspection 2022-03-18: Time Extended - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold in dish area Warning - From follow-up inspection 2022-03-08: Observed wall soiled with black mold in dish area Time Extended

High Priority - Grease interceptor/trap overflowing onto floor/ground. Near dumpster area

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand sink near dish area

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser located above hand sink in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board on cookline Corrected-observed employee discard

Basic - Food not stored at least 6 inches off of the floor. Observed ground beef stored in a yellow bucket on floor in walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near front ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on bottom shelf of reach in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ham in standing water in prep area next to walk-in cooler Corrected-observed employee place under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage shelf Corrected- observed manager label Corrected On-Site