LA VILLA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 4/30/26, Estela Villegas Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop seasoning blend. Operator removed cup. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Clean dishes stored in hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken I reach in cooler not dated.

Basic - Food stored on floor. Bag of onions on floor. Operator placed on shelf.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over cheddar cheese in the drawer reach in cooler on the cook line. Employee placed the cheese above the pork. Raw chicken stored over cooked pork in the reach in cooler next to the grill. Employee placed the pork above the chicken. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink and sanitizer spray.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in the reach in cooler next to the grill with no date mark. Owner stated the pork was cooked on 6/10. Owner placed a date mark on the pork. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed the drink. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on prep table Corrected-observed employee label Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed soap and paper towels missing at hand sink Corrected-observed employee replace paper towels and soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow liquid not labeled Corrected-observed employee label Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor near fryer Corrected-observed employee place on shelf Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed Asber reach in cooler next to steam table missing ambient thermometer