THREE BULLS TAVERN & BREWERY

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in walk in cooler. Operator moved beef to lower shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Foam bowl used as scoop in bulk sugar. Operator removed bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cubed raw tuna thawing in sealed reduced oxygen package in walk in cooler. Operator removed from package into bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drink station.

Basic - Food stored on floor. Bulk sugar container stored on floor. Operator placed on shelf. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Operator replaced scoop, placed in container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on work top freezer at cookline.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator placed label. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed under water heater. Warning - From follow-up inspection 2025-09-22: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-09-22: Operator stated local residents are dumping and leaving garbage on the ground around the dumpster. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with blue sanitizer not labeled on shelf under prep table on cookline

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine on service line

Basic - Bowl or other container with no handle used to dispense food. Metal scoop with no handle in bulk flour

Basic - Equipment in poor repair. Gasket torn on Avantico reachin freezer

Basic - Food not stored at least 6 inches off of the floor. 2 container of sugar stored on floor in dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer on service line adjacent to ice machine

Basic - Single-service articles improperly stored. 2 boxes of dinner napkins stored on floor under expo window on service line

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and pork thawing in prep sink in back kitchen Employee placed under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label on shelf on service line

High Priority - Toxic substance/chemical improperly stored On prep table

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Filling water pitcher

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer stored on prep table on cookline Corrected observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink in back prep area blocked by a pan of chicken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on the floor in the prep area

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at all restrooms

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Corrected-observed employee hang spray hose Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles of Sanitizer stored on shelf with clean dishes Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage

Basic - Ice scoop handle in contact with ice. Observed in ice machine Corrected-observed employee remove handle from ice Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk-in cooler

Basic - Working containers of food removed from original container not identified by common name.Observed bulk salt not labeled at drink service station Corrected-observed employee label Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Corrected-observed employee hang spray hose Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Spray bottle containing toxic substance not labeled. observed spray bottle with blue liquid not labeled at time observed employee label Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor on cookline

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor on service line

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle filled with oil not labeled on cookline under grill top Observed bulk flour not labeled on cookline Corrected-observed employee label Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender squeezing limes in bar area with no gloves Corrective action-inspector explained the importance of hand washing and glove use on ready to foods , inspector observed employee wash hands and place gloves on Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen near mop sink blocked by push cart Corrected-observed employee remove cart Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue sanitizer stored at mop sink not labeled Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 stored near dry storage Not secured Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no employee drink stored on prep table Corrected-observed employee place on bottom shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in bar area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build on hood system

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled in prep area Corrected-observed employee label Corrected On-Site