TROPICAL RHYTHM

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish. Operator replaced towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop multiple bulk ingredients. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door gasket.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pound cake in glass front cooler in seating area.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes without sanitizing. Discussed proper setup of 3 compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler not date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by back door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk beans, rice, pasta, and cornmeal. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed oil saturated cardboard on floor at fryer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles around vents.

Basic - Dead roaches on premises. 10 observed on floor by fryer

Basic - Floor soiled/has accumulation of debris. Oil on floor by fryer.

Basic - Food stored on floor. Cases of bottled water and evaporated milk on floor in storage area.

High Priority - Container of medicine improperly stored. Observed multiple bottles of medicines and supplements on shelf over reach in freezer Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk pasta, sugar, salt, beans, spices and breading. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on walk in cooler door.

Basic - Ice buildup in reach-in freezer.

High Priority - Observed: Medicine not labeled properly. Vitamins stored on shelf with food items above white chest freezer on cookline Priority: High Priority

Basic - Observed: Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk sugar on shelf under prep table Priority: Basic

Basic - Observed: Food not stored at least 6 inches off of the floor. A box of white vinegar stored on floor under cookline oven Priority: Basic

Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen adjacent to back door leaking at faucet Priority: Basic

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine @ over 200ppm Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink near back door

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler, not consistent

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop corn meal under prep table adjacent to lobby door Warning - From follow-up inspection 2023-04-11: Observed a plastic bowl used to scoop corn meal under prep table adjacent to lobby door Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall next to mop sink damaged with a hole Warning - From follow-up inspection 2023-04-11: Observed wall next to mop sink damaged with a hole Time Extended

High Priority - Container of medicine improperly stored. Observed cold and flu syrup stored on storage shelf above reachin freezer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed store on reachin freezer in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a hole up in the back screen door

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ox tails not date marked in walk-in cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor under front steam table Corrected-observed Employee place on shelf Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed 4 bags of bulla cakes with mold like growth in dry storage area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink located near back door Corrected-observed employee replace Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled near back door Corrected-observed is employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop pasta in dry storage Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restrooms

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed 3 sticky fly tape . One stored over prep table , one in kitchen walk way ,and one in dish area in front of walk-in cooler Corrected-observed employee remove and discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside deep freezer in kitchen

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site