OLDE TOWN PIZZERIA

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-13: Time Extended

High Priority - Toxic substance/chemical improperly stored. Cases of green and black olives, case of vinegar on rolling cart sorted under chemical storage shelf in dish area.

Intermediate - Handwash sink not accessible for employee use at all times. Scouring pad and pipe in hand sink at dish area. Operator removed items. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 servers and 3 cooks on duty at time of inspection. CFM arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish area hand sink

Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles with clear liquid observed on shelf in wait station. Operator placed labels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in reduced oxygen packaging observed thawed, still in unopened packaging. Operator removed from packaging. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Vinyl cove molding separating from wall at prep sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse observed on soda syrup box. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses on shelf over soda fountain.

Basic - Equipment in poor repair. Gaskets torn on salad cooler door.

Basic - Food stored on floor. Buckets of chopped pecans on the floor under prep sink. Box of onions, salad dressing and soy/ginger sauce stored on floor in walk in cooler. Operator placed items on shelf. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on fountain drink grate. Operator placed in ice, handle up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in bulk flour, sugar and salt. Operator placed correctly, informed staff. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with items to be served to customers. Observed employee drink in cooler with wine and wine glasses. Operator removed beverage Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 servers and 3 cooks working on site. Food manager came on site Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pizza paddle on rag by pizza oven. Had employee clean and stored paddle off of ground Corrected On-Site

Basic - Food stored on floor. Observed bin of raw ground beef and boxes of whole unwashed onions stored on floor in walk in cooler.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash showing 140, rinse only hitting 115

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-12-17: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Rinsed wiping cloth in handsink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to steam table area not inverted Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area and outside dish area Warning - From follow-up inspection 2024-01-11: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - Handwash sink not accessible for employee use at all times. Observed employee coffee mug stored in hand sink on cookline

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing a pink liquid not labeled on shelf above hand sink on service line

Basic - Bowl or other container with no handle used to dispense food. Observed a black portion cup used to scoop bulk garlic powder on dry storage shelf

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting unwashed mushrooms in prep kitchen adjacent to walk-in cooler Observed employee wash mushrooms and place in a container to be cut Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled on shelf near pizza make station Warning - From follow-up inspection 2022-10-18: Observed spray bottle filled with yellow sanitizer not labeled on shelf near pizza make station Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers Warning - From follow-up inspection 2022-10-18: Observed old food build up inside reachin coolers Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking hand sink in pizza make station Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled on shelf near cookline Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop garlic on pizza make station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer in dish pit

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on clean metal pans at pizza make station

High Priority - Container of medicine improperly stored. Observed men's vitamins stored on shelf above prep table next to walk-in cooler Corrected-observed employee remove and place in purse Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by can of tomato sauce

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink, approximately 10 lemon seeds in drain Corrected-observed employee clean hand sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working in kitchen, no food manager present

Intermediate - Spray bottle containing toxic substance not labeled. Observed 4 spray bottle with pink sanitizer not labeled above hand washing sink near register area Corrected-observed employee label spray bottles Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored above 3-compartment sink

Basic - Ice scoop handle in contact with ice. Observed at soda station Corrected-observed employee remove handle from ice Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men and women's restrooms

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water at mop sink Corrected-observed employee discard water and hang mop Corrected On-Site