AMERICAN HONEY CREAMERY AND COFFEE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice cream machine soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above chocolate. Manager removed chocolate at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on shelf with chocolate. Manager removed at time of inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged ice cream lacking date, name and address of location.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked.

Basic - Single-service articles improperly stored. Box of straws on floor in dry storage room.