MARCO'S PIZZA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands. Discussed proper hand washing procedures.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not date marked, operator date marked at time of inspection. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager David Cordova.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels not completely removed from containers next to walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor throughout kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not inverted.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles at mop sink.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.

Basic - Food storage container/container lid cracked or broken. Cheese and lettuce lid cracked in walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 Compartment Sink. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler over garlic sauce.

Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled in dry storage. Repeat Violation

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon not labeled on dry storage shelf. Warning - From follow-up inspection 2022-10-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped chicken wings (52°F) at 1:58pm. Operator placed items reach in freezer uncovered. Re-temped chicken wings (49°F) 2:16pm. Corrective Action Taken Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested quaternary ammonia sanitizer,located near front counter at 0PPM. Operator remade quaternary ammonia sanitizer at time of inspection. Re-tested at 100PPM. Corrected On-Site