Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Apollo Beach, Hillsborough County

E SUSHI AND GRILL

6428 US HWY 41 N, Apollo Beach, FL 33572

FoodSeating
Latest violations
12
3 High Priority
May 13, 2026
City
Apollo Beach
County
Hillsborough
Status
Current / Active
Inspections
21

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 3Intermediate: 1Basic: 8Total: 12

22-41-4

Detail 24572532

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, discussed not using dish machine until it is working properly. Employee set up 3 compartment sink tested 100ppm chlorine. - From follow-up inspection 2026-05-13: Dishwasher in use with dishes inside dishwasher. Dishwasher tested 0ppm of chlorine. Admin Complaint

08A-04-5

Detail 24572538

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.raw beef over unwashed potatoes in walk in cooler. - From follow-up inspection 2026-05-13: Time Extended

08A-05-6

Detail 24572534

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut carrots and onions in walk in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-13: Raw shelled over top vegetables inside walk in cooler. Time Extended

22-02-4

Detail 24572536

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

22-20-5

Detail 24572541

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. - From follow-up inspection 2026-05-13: Time Extended

14-01-5

Detail 24572530

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. - From follow-up inspection 2026-05-13: Time Extended

24-05-4

Detail 24572540

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

14-09-4

Detail 24572539

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

35B-01-4

Detail 24572533

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

08B-38-4

Detail 24572531

Basic - - From initial inspection : Basic - Food stored on floor. Fish on floor in walk in freezer. Repeat Violation - From follow-up inspection 2026-05-13: Food stored on floor inside freezer. Time Extended

10-17-4

Detail 24572537

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

23-03-4

Detail 24572535

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation - From follow-up inspection 2026-05-13: Time Extended

May 5, 2026

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 1Basic: 12Total: 17

22-41-4

Detail 24557202

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, discussed not using dish machine until it is working properly. Employee set up 3 compartment sink tested 100ppm chlorine.

50-17-3

Detail 24557194

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open, operating and serving the public. License expired 2/1/2026. Admin Complaint

08A-04-5

Detail 24557198

High Priority - Raw animal food stored over or with unwashed produce.raw beef over unwashed potatoes in walk in cooler.

08A-05-6

Detail 24557207

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut carrots and onions in walk in cooler. Repeat Violation Admin Complaint

22-02-4

Detail 24557192

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

22-20-5

Detail 24557203

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

14-01-5

Detail 24557201

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.

24-05-4

Detail 24557193

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Repeat Violation

14-09-4

Detail 24557204

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation

12B-07-4

Detail 24557205

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, removed at time of inspection. Corrected On-Site

35B-01-4

Detail 24557206

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

08B-38-4

Detail 24557195

Basic - Food stored on floor. Fish on floor in walk in freezer. Repeat Violation

10-17-4

Detail 24557196

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table. Repeat Violation

10-07-4

Detail 24557197

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 80 F. Repeat Violation

23-03-4

Detail 24557200

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

06-01-5

Detail 24557199

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.

21-12-4

Detail 24557191

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table.

Jan 21, 2026

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 5Total: 7

08A-05-6

Detail 24315448

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut mushrooms, cut carrots, and cut onions in walk in cooler. Employee placed eggs to the bottom at time of inspection. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-01-21: Raw shell eggs over cut carrots and onions. Time Extended

22-02-4

Detail 24315447

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

24-05-4

Detail 24315446

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

14-09-4

Detail 24315443

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

35B-01-4

Detail 24315449

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

08B-38-4

Detail 24315445

Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce on floor, manager removed at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-01-21: Time Extended

10-07-4

Detail 24315444

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81F. Repeat Violation Warning - From follow-up inspection 2026-01-21: Utensils in standing water temped 77 F. Time Extended

Nov 20, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 3Basic: 12Total: 18

12A-07-5

Detail 24205412

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food preparation without washing hands. Warning

08A-05-6

Detail 24205413

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut mushrooms, cut carrots, and cut onions in walk in cooler. Employee placed eggs to the bottom at time of inspection. Corrected On-Site Repeat Violation Admin Complaint

41-10-4

Detail 24205422

High Priority - Toxic substance/chemical improperly stored. Can of paint over soda boxes near mop sink. Employee removed paint at time of inspection. Corrected On-Site Warning

22-02-4

Detail 24205411

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

53B-01-5

Detail 24205424

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03F-10-5

Detail 24205414

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held on time. Discussed with operator filling out written procedure. Warning

24-05-4

Detail 24205410

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning

14-09-4

Detail 24205426

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Repeat Violation Warning

40-06-5

Detail 24205418

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed drinks phone on shelf above reach in cooler. Warning

13-04-4

Detail 24205421

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard. Warning

24-08-4

Detail 24205415

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Warning

35B-01-4

Detail 24205417

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

08B-38-4

Detail 24205427

Basic - Food stored on floor. Soy sauce on floor, manager removed at time of inspection. Corrected On-Site Repeat Violation Warning

10-17-4

Detail 24205419

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cooler. Repeat Violation Warning

10-07-4

Detail 24205416

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81F. Repeat Violation Warning

23-03-4

Detail 24205420

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning

12B-13-4

Detail 24205425

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line. Warning

42-01-4

Detail 24205423

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Apr 30, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Basic: 12Total: 19

12A-27-4

Detail 23742986

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab a plate without changing gloves and washing hands.

09-01-4

Detail 23742983

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch shrimp with bare hands.

08A-05-6

Detail 23742974

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler. Employee placed eggs to the bottom at time of inspection. Corrected On-Site

03A-02-5

Detail 23742984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 71 F, Tempura mix 64 F, shrimp 48 F- retemp 42 F, chicken 46 F- retemp 42 F, broccoli 44 F- retemp 41 F in reach in cooler on cook line, manager placed ice in items. Corrective Action Taken Repeat Violation

22-02-4

Detail 23742987

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

31A-09-4

Detail 23742989

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink next to ice machine, manager removed at time of inspection. Corrected On-Site

53B-13-5

Detail 23742976

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 3 food handler certifications.

22-20-5

Detail 23742990

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

14-01-5

Detail 23742988

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.

24-05-4

Detail 23742980

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

14-09-4

Detail 23742982

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.

12B-07-4

Detail 23742972

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler.

35B-01-4

Detail 23742981

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

08B-38-4

Detail 23742978

Basic - Food stored on floor. Sauces on floor throughout kitchen.

10-08-5

Detail 23742977

Basic - Ice scoop handle in contact with ice. In ice bin.

10-17-4

Detail 23742979

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table, manager removed at time of inspection. Corrected On-Site

10-07-4

Detail 23742975

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 78 F, manager emptied water at time of inspection. Corrective Action Taken Repeat Violation

23-03-4

Detail 23742973

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

25-05-4

Detail 23742985

Basic - Single-service articles improperly stored. Paper towels on floor at sushi bar.

Nov 12, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

08A-20-5

Detail 23349676

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored behind raw shrimp in reachin cooler on cook line Repeat Violation

03A-02-5

Detail 23349674

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boba (77F - Cold Holding) on prep table in back kitchen

40-06-5

Detail 23349672

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Craftsman drill stored with sale food on storage shelf adjacent to walk-in cooler Repeat Violation

08B-47-4

Detail 23349675

Basic - Food not stored at least 6 inches off of the floor. Soy sauce stored on floor in walk-in cooler Repeat Violation

10-07-4

Detail 23349673

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 73F on cook line Repeat Violation

02D-01-5

Detail 23349671

Basic - Working containers of food removed from original container not identified by common name. Bulk flour no label on prep table in back kitchen

May 1, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 14Total: 18

41-07-4

Detail 22845403

High Priority - Container of medicine improperly stored. Employee medicine over beer.

08A-05-6

Detail 22845408

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over noodles in walk in cooler.

01B-14-4

Detail 22845407

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs.

22-02-4

Detail 22845406

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting board on cook line. Repeat Violation

22-20-5

Detail 22845400

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

14-01-5

Detail 22845392

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation

14-09-4

Detail 22845405

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Repeat Violation

12B-07-4

Detail 22845391

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

40-06-5

Detail 22845397

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.

08B-38-4

Detail 22845404

Basic - Food stored on floor. Soy sauce on floor. Repeat Violation

10-14-5

Detail 22845393

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Repeat Violation

10-08-5

Detail 22845394

Basic - Ice scoop handle in contact with ice. At soda machine.

42-02-4

Detail 22845396

Basic - Improper storage of maintenance equipment that interferes with cleaning. Drills in dry storage.

10-07-4

Detail 22845398

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 82 F. Repeat Violation

35B-02-4

Detail 22845402

Basic - Insect control device installed over food preparation area. Bug light over plates and prep table. Repeat Violation

08B-17-4

Detail 22845399

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado and kale over sauces in walk in cooler.

21-12-4

Detail 22845401

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.

21-07-4

Detail 22845395

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, operator remade tested 50 ppm. Corrected On-Site Repeat Violation

Feb 14, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 11Total: 16

50-17-3

Detail 22642163

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Repeat Violation

08A-04-5

Detail 22642174

High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed avocado in walk in cooler. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Repeat Violation

22-02-4

Detail 22642165

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Repeat Violation

31B-02-4

Detail 22642166

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks, operator replaced at time of inspection. Corrected On-Site Repeat Violation

02C-02-5

Detail 22642167

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and cooked broccoli in walk in cooler not date marked.

14-01-5

Detail 22642172

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. Repeat Violation

24-05-4

Detail 22642173

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near sushi bar. Repeat Violation

14-09-4

Detail 22642160

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Repeat Violation

12B-07-4

Detail 22642170

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site Repeat Violation

24-08-4

Detail 22642175

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink. Repeat Violation

08B-38-4

Detail 22642162

Basic - Food stored on floor. Soy sauce on floor throughout kitchen. Repeat Violation

10-14-5

Detail 22642168

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine. Repeat Violation

10-07-4

Detail 22642169

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temped 73 F, operator replaced water temped 163 F. Corrected On-Site Repeat Violation

35B-02-4

Detail 22642171

Basic - Insect control device installed over food preparation area. Bug light over reach in cooler on cook line.

42-03-5

Detail 22642161

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on top of bag of flour. Corrected On-Site Repeat Violation

21-07-4

Detail 22642164

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 100ppm. Corrected On-Site

Sep 13, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 4Basic: 15Total: 22

50-17-3

Detail 22283182

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint

08A-04-5

Detail 22283164

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soy sauce in walk in cooler.

03B-01-6

Detail 22283167

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp 84 F, potatoes 84 on counter. Repeat Violation

22-02-4

Detail 22283168

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda machine.

31A-11-4

Detail 22283175

Intermediate - Handwash sink used for purposes other than handwashing. Strainer with chicken in handwash sink next to 3 Compartment Sink. Hose connected to handwash sink next to 3 Compartment Sink. Employee removed at time of inspection. Corrected On-Site

31B-02-4

Detail 22283163

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site

03F-10-5

Detail 22283172

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for sushi rice held on time. Sent written procedure to operator at time of inspection. Corrective Action Taken

14-01-5

Detail 22283166

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of crunch. Bowl with no handle in rice. Repeat Violation

24-05-4

Detail 22283161

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted in dry storage.

14-09-4

Detail 22283177

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

12B-07-4

Detail 22283162

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at sushi bar. Repeat Violation

12B-02-4

Detail 22283179

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen.

40-06-5

Detail 22283171

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Baby bottle on prep table. Repeat Violation

24-08-4

Detail 22283170

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.

08B-38-4

Detail 22283176

Basic - Food stored on floor. Container of soy sauce on floor. Repeat Violation

10-14-5

Detail 22283174

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to ice machine.

10-08-5

Detail 22283165

Basic - Ice scoop handle in contact with ice. At soda machine.

10-17-4

Detail 22283181

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives next to reach in cooler on cook line. Repeat Violation

10-07-4

Detail 22283173

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 81 F. Operator changed water temp 169 F. Corrected On-Site

25-05-4

Detail 22283180

Basic - Single-service articles improperly stored. Paper towels on floor at sushi bar.

42-03-5

Detail 22283178

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill in dry storage with seasonings.

21-12-4

Detail 22283169

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

Jan 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 2Basic: 8Total: 15

14-31-5

Detail 21723047

High Priority - Nonfood-grade bags used in direct contact with food. Beef and other meats in grocery bags in walk in freezer.

08A-05-6

Detail 21723038

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over whipped cream and sauces in reach in cooler. Eggs over soup in walk in cooler.

03A-02-5

Detail 21723043

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 50 F in walk in cooler, advised operator to place on ice. Repeat Violation

03B-01-6

Detail 21723050

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice 109 F, discussed time as a public health control with operator. Repeat Violation

41-10-4

Detail 21723045

High Priority - Toxic substance/chemical improperly stored. Bug sprays next to vinegar in dry storage, operator removed at time of inspection.

02B-01-5

Detail 21723051

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items not identified on menu: USA roll, Kelmon Roll, lucky dragon roll, Ajax roll, Christmas tree roll, sex in the lobby roll, New York roll, salmon ninja, Florida roll. Sushi regular, sushi deluxe, sashimi regular, sashimi deluxe. Operator identified items on all menus at time of inspection. Corrected On-Site

02C-02-5

Detail 21723039

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked yesterday not date marked in walk in cooler.

14-01-5

Detail 21723040

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in white rice, operator removed at time of inspection. Corrected On-Site Repeat Violation

12B-07-4

Detail 21723046

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Repeat Violation

08B-49-4

Detail 21723044

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from restaurant food in walk in cooler. Repeat Violation

40-06-5

Detail 21723042

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation

35B-01-4

Detail 21723041

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door. Repeat Violation

08B-38-4

Detail 21723048

Basic - Food stored on floor. Soy sauce stored on floor throughout kitchen. Soup on floor in walk in cooler. Repeat Violation

10-17-4

Detail 21723049

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed at time of inspection. Corrected On-Site

42-01-4

Detail 21723037

Basic - Wet mop not stored in a manner to allow the mop to dry.

Aug 29, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 13Total: 20

35A-02-6

Detail 21314767

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in front bar area, operator eradicated and sanitized area at time of inspection. Corrected On-Site

14-31-5

Detail 21314768

High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags used to store meat in walk in freezer.

03A-02-5

Detail 21314757

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 58 in walk in cooler, operator placed on ice retemp 45F. Corrective Action Taken

03B-01-6

Detail 21314773

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 113 F, operator states they use it for the Sushi and remake it. Discussed with operator time as a public health control.

22-02-4

Detail 21314769

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.

31A-11-4

Detail 21314760

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink connected to 3 Compartment Sink system, operator disconnected at time of inspection. Corrected On-Site

53B-01-5

Detail 21314775

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint from callback inspection conducted on 8/29/2022. Admin Complaint

14-01-5

Detail 21314763

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in white rice, operator removed at time of inspection. Corrected On-Site

51-11-4

Detail 21314774

Basic - Carbon dioxide not adequately secured.

12B-07-4

Detail 21314762

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over container of sauce. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.

08B-49-4

Detail 21314764

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer over restaurant vegetables and meats.

40-06-5

Detail 21314770

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf over container of sauce.

35B-01-4

Detail 21314765

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

08B-38-4

Detail 21314766

Basic - Food stored on floor. Sauces on floor throughout kitchen, soup on floor in walk in cooler. Repeat Violation

35B-02-4

Detail 21314772

Basic - Insect control device installed over food preparation area. Fly stick above soup, operator removed at time of inspection. Corrected On-Site

35B-06-4

Detail 21314761

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed operator using bug zapper.

25-06-4

Detail 21314756

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted through kitchen.

08B-12-5

Detail 21314758

Basic - Stored food not covered. Flour bag open near dry storage, operator closed at time of inspection. Corrected On-Site

08B-17-4

Detail 21314771

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked noodles in walk in cooler. Repeat Violation

21-12-4

Detail 21314759

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, operator removed at time of inspection. Corrected On-Site

Aug 29, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 3Total: 4

53B-05-5

Detail 21314782

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Due 8/20/2022 Time Extended - From follow-up inspection 2022-08-29: Employee training not completed Admin Complaint

35B-01-4

Detail 21314780

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-08-29: Admin Complaint

08B-38-4

Detail 21314781

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-08-29: Buckets of sauce and carrots on floor in walk in cooler. Admin Complaint

08B-17-4

Detail 21314779

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-08-29: Unwashed vegetables over carrots in walk in cooler. Admin Complaint

Jun 24, 2022

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 3Basic: 3Total: 7

08A-05-6

Detail 21155703

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

01D-02-4

Detail 21155708

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

02C-02-5

Detail 21155705

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

53B-05-5

Detail 21155704

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Due 8/20/2022 Time Extended

35B-01-4

Detail 21155706

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

08B-38-4

Detail 21155707

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

08B-17-4

Detail 21155702

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Jun 24, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-02-6

Detail 21154371

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning - From follow-up inspection 2022-06-22: Observed 256 live flies in dining room Observed 12 live flies on glass cup shelving Observed 23 live flies in dry storage hallway Observed 4 live flies on soda machine Observed 6 live flies near 3 Compartment Sink Observed 4 live flies near kitchen handwash sink Observed 5 live flies under kitchen prep table Observed 5 live flies in dry storage area Observed 1 live fly on container of flower Observed 7 live flies in sushi bar area. Observed 4 dead flies in sushi bar area Observed 1 dead fly in garlic powder stop sale issued Time Extended - From follow-up inspection 2022-06-22: 2 flies in dining area, operator eradicated and sanitized area 1 fly on wall near dry storage, operator eradicated and sanitized area 1 fly near dry storage area 3 flies in kitchen area, operator eradicated and sanitized area 7 flies at sushi bar, operator eradicated and sanitized area. 3 flies near mop sink, operator eradicated 2 and sanitized areaTime Extended Time Extended - From follow-up inspection 2022-06-23: 6 live flies in dining area 2 live flies in sushi bar area 4 live flies in kitchen area 5 live fly in dry storage area Operator eradicated all flies and sanitized areas. Time Extended - From follow-up inspection 2022-06-23: 2 live flies in dining area 1 live fly in dry storage area 4 live flies in kitchen area 10 live fly in dry storage area Operator eradicated 15 flies and sanitized areas Time Extended - From follow-up inspection 2022-06-24: 7 live flies in dining area 2 live flies in wait station area 2 live flies in dry storage area 1 live fly in kitchen 1 live fly in dry storage area Operator eradicated 10 flies and sanitized areas 1 live roach, operator eradicated and sanitized areaTime Extended Time Extended

08A-05-6

Detail 21154373

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

41-10-4

Detail 21154370

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

01D-02-4

Detail 21154379

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

02C-02-5

Detail 21154376

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

53B-05-5

Detail 21154374

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-24: Time Extended

14-01-5

Detail 21154372

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

35B-01-4

Detail 21154377

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

29-09-4

Detail 21154368

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

08B-38-4

Detail 21154378

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

10-17-4

Detail 21154375

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

08B-17-4

Detail 21154369

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-24: Time Extended

Jun 23, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-02-6

Detail 21153574

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning - From follow-up inspection 2022-06-22: Observed 256 live flies in dining room Observed 12 live flies on glass cup shelving Observed 23 live flies in dry storage hallway Observed 4 live flies on soda machine Observed 6 live flies near 3 Compartment Sink Observed 4 live flies near kitchen handwash sink Observed 5 live flies under kitchen prep table Observed 5 live flies in dry storage area Observed 1 live fly on container of flower Observed 7 live flies in sushi bar area. Observed 4 dead flies in sushi bar area Observed 1 dead fly in garlic powder stop sale issued Time Extended - From follow-up inspection 2022-06-22: 2 flies in dining area, operator eradicated and sanitized area 1 fly on wall near dry storage, operator eradicated and sanitized area 1 fly near dry storage area 3 flies in kitchen area, operator eradicated and sanitized area 7 flies at sushi bar, operator eradicated and sanitized area. 3 flies near mop sink, operator eradicated 2 and sanitized areaTime Extended Time Extended - From follow-up inspection 2022-06-23: 6 live flies in dining area 2 live flies in sushi bar area 4 live flies in kitchen area 5 live fly in dry storage area Operator eradicated all flies and sanitized areas. Time Extended - From follow-up inspection 2022-06-23: 2 live flies in dining area 1 live fly in dry storage area 4 live flies in kitchen area 10 live fly in dry storage area Operator eradicated 15 flies and sanitized areas Time Extended

08A-05-6

Detail 21153576

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

41-10-4

Detail 21153573

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

01D-02-4

Detail 21153582

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

02C-02-5

Detail 21153579

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

53B-05-5

Detail 21153577

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended

14-01-5

Detail 21153575

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

35B-01-4

Detail 21153580

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

29-09-4

Detail 21153571

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

08B-38-4

Detail 21153581

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

10-17-4

Detail 21153578

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

08B-17-4

Detail 21153572

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended - From follow-up inspection 2022-06-23: Time Extended

Jun 23, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-02-6

Detail 21152339

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning - From follow-up inspection 2022-06-22: Observed 256 live flies in dining room Observed 12 live flies on glass cup shelving Observed 23 live flies in dry storage hallway Observed 4 live flies on soda machine Observed 6 live flies near 3 Compartment Sink Observed 4 live flies near kitchen handwash sink Observed 5 live flies under kitchen prep table Observed 5 live flies in dry storage area Observed 1 live fly on container of flower Observed 7 live flies in sushi bar area. Observed 4 dead flies in sushi bar area Observed 1 dead fly in garlic powder stop sale issued Time Extended - From follow-up inspection 2022-06-22: 2 flies in dining area, operator eradicated and sanitized area 1 fly on wall near dry storage, operator eradicated and sanitized area 1 fly near dry storage area 3 flies in kitchen area, operator eradicated and sanitized area 7 flies at sushi bar, operator eradicated and sanitized area. 3 flies near mop sink, operator eradicated 2 and sanitized areaTime Extended Time Extended - From follow-up inspection 2022-06-23: 6 live flies in dining area 2 live flies in sushi bar area 4 live flies in kitchen area 5 live fly in dry storage area Operator eradicated all flies and sanitized areas. Time Extended

08A-05-6

Detail 21152338

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

41-10-4

Detail 21152348

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

01D-02-4

Detail 21152345

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

02C-02-5

Detail 21152341

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

53B-05-5

Detail 21152342

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Due 8/20/2022 Time Extended

14-01-5

Detail 21152337

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

35B-01-4

Detail 21152343

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

29-09-4

Detail 21152346

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

08B-38-4

Detail 21152344

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

10-17-4

Detail 21152340

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

08B-17-4

Detail 21152347

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-23: Time Extended

Jun 22, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 6Total: 14

35A-02-6

Detail 21151431

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning - From follow-up inspection 2022-06-22: Observed 256 live flies in dining room Observed 12 live flies on glass cup shelving Observed 23 live flies in dry storage hallway Observed 4 live flies on soda machine Observed 6 live flies near 3 Compartment Sink Observed 4 live flies near kitchen handwash sink Observed 5 live flies under kitchen prep table Observed 5 live flies in dry storage area Observed 1 live fly on container of flower Observed 7 live flies in sushi bar area. Observed 4 dead flies in sushi bar area Observed 1 dead fly in garlic powder stop sale issued Time Extended - From follow-up inspection 2022-06-22: 2 flies in dining area, operator eradicated and sanitized area 1 fly on wall near dry storage, operator eradicated and sanitized area 1 fly near dry storage area 3 flies in kitchen area, operator eradicated and sanitized area 7 flies at sushi bar, operator eradicated and sanitized area. 3 flies near mop sink, operator eradicated 2 and sanitized areaTime Extended Time Extended

35A-09-4

Detail 21151440

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 35 live ants on cases of Aladdin Yuzu in dry storage. Warning - From follow-up inspection 2022-06-22: Observed 2 live ants on soda machine Time Extended - From follow-up inspection 2022-06-22: Observed 1 ant on soda machine, operator eradicated and sanitized area. Time Extended

08A-05-6

Detail 21151429

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

41-10-4

Detail 21151441

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

01D-02-4

Detail 21151437

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

31A-09-4

Detail 21151430

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 Compartment Sink blocked with rack and brooms. Container inside of handwash sink next to 3 Compartment Sink. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

02C-02-5

Detail 21151433

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

53B-05-5

Detail 21151434

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

14-01-5

Detail 21151428

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

35B-01-4

Detail 21151435

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

29-09-4

Detail 21151438

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

08B-38-4

Detail 21151436

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

10-17-4

Detail 21151432

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

08B-17-4

Detail 21151439

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended - From follow-up inspection 2022-06-22: Time Extended

Jun 22, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Intermediate: 4Basic: 6Total: 14

35A-02-6

Detail 21149914

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning - From follow-up inspection 2022-06-22: Observed 256 live flies in dining room Observed 12 live flies on glass cup shelving Observed 23 live flies in dry storage hallway Observed 4 live flies on soda machine Observed 6 live flies near 3 Compartment Sink Observed 4 live flies near kitchen handwash sink Observed 5 live flies under kitchen prep table Observed 5 live flies in dry storage area Observed 1 live fly on container of flower Observed 7 live flies in sushi bar area. Observed 4 dead flies in sushi bar area Observed 1 dead fly in garlic powder stop sale issued Time Extended

35A-09-4

Detail 21149905

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 35 live ants on cases of Aladdin Yuzu in dry storage. Warning - From follow-up inspection 2022-06-22: Observed 2 live ants on soda machine Time Extended

08A-05-6

Detail 21149913

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning - From follow-up inspection 2022-06-22: Time Extended

41-10-4

Detail 21149903

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning - From follow-up inspection 2022-06-22: Time Extended

01D-02-4

Detail 21149912

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning - From follow-up inspection 2022-06-22: Time Extended

31A-09-4

Detail 21149911

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 Compartment Sink blocked with rack and brooms. Container inside of handwash sink next to 3 Compartment Sink. Warning - From follow-up inspection 2022-06-22: Time Extended

02C-02-5

Detail 21149906

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended

53B-05-5

Detail 21149902

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-22: Time Extended

14-01-5

Detail 21149909

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning - From follow-up inspection 2022-06-22: Time Extended

35B-01-4

Detail 21149908

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-22: Time Extended

29-09-4

Detail 21149904

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning - From follow-up inspection 2022-06-22: Time Extended

08B-38-4

Detail 21149910

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning - From follow-up inspection 2022-06-22: Time Extended

10-17-4

Detail 21149901

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning - From follow-up inspection 2022-06-22: Time Extended

08B-17-4

Detail 21149907

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning - From follow-up inspection 2022-06-22: Time Extended

Jun 21, 2022

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 5Basic: 13Total: 23

22-41-4

Detail 21148564

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10 ppm. Advised operator to use 3 Compartment Sink until dish machine is fixed. Operator switch out chemicals retested at 100 ppm. Corrected On-Site Warning

35A-02-6

Detail 21148571

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flies under dish machine Observed 5 live flies on bags of rice Observed 5 live flies by prep table Observed 5 live flies by three compartment sink Observed 4 live flies by soda station Observed 20 live flies on cook line Observed 20 live flies in back hallway Observed 43 live flies on wall and on food containers in dry storage Observed 44 live flies in beer, wine and saki storage area Observed 9 live flies in mop sink area Observed 100 live flies landing on walls and single service items at sushi bar. Warning

35A-09-4

Detail 21148582

High Priority - Presence of insects, rodents, or other pests. Observed 35 live ants on cases of Aladdin Yuzu in dry storage. Warning

08A-05-6

Detail 21148570

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce in walk in cooler. Raw chicken and raw beef stored over sweet potatoes. Warning

41-10-4

Detail 21148561

High Priority - Toxic substance/chemical improperly stored. Containers of chemicals next to single service items. Warning

01D-02-4

Detail 21148563

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Warning

31A-09-4

Detail 21148574

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 Compartment Sink blocked with rack and brooms. Container inside of handwash sink next to 3 Compartment Sink. Warning

31B-02-4

Detail 21148562

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by 3 Compartment Sink, operator replaced paper towels. Corrected On-Site Warning

02C-02-5

Detail 21148580

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of crab meat and cooked shrimp in walk in cooler. Warning

53B-05-5

Detail 21148568

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

16-21-4

Detail 21148566

Basic - Accumulation of debris on exterior of warewashing machine. Old food debris on top of dish machine. Warning

14-01-5

Detail 21148573

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop rice. Warning

12B-12-5

Detail 21148578

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cups on cook line with no lid and straw. Warning

12B-02-4

Detail 21148565

Basic - Employee eating in a food preparation or other restricted area. Employee eating cooked rice at prep table. Warning

35B-01-4

Detail 21148572

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

29-09-4

Detail 21148579

Basic - Faucet/handle missing at plumbing fixture. At handwash sink next to cook line. Warning

36-01-4

Detail 21148569

Basic - Floor not cleaned when the least amount of food is exposed. In walk in freezer. Warning

08B-38-4

Detail 21148560

Basic - Food stored on floor. Buckets of sauces and carrots on floor in walk in cooler. Warning

10-17-4

Detail 21148577

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line. Warning

10-07-4

Detail 21148567

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in container of standing water. Warning

35B-06-4

Detail 21148575

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed operator using bug zapper racquet. Warning

06-01-5

Detail 21148581

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and raw beef in standing water. Warning

08B-17-4

Detail 21148576

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cut carrots and cooked shrimp. Warning

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 8Total: 10

31A-09-4

Detail 20697360

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored inside handwash sink located at sushi ba. Repeat Violation

31B-03-4

Detail 20697369

Intermediate - No soap provided at handwash sink. Did not observed hand washing soap at cook line handwash sink. Operator restocked soap dispenser at time of inspection. Corrected On-Site

14-01-5

Detail 20697367

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container without handle stored used as scoop stored inside flour.

12B-07-4

Detail 20697366

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on preparation table on cook line.

08B-47-4

Detail 20697365

Basic - Food not stored at least 6 inches off of the floor. Observed containers of soy sauce on kitchen floor. Observed miso soup stored in box on the floor inside walk in cooler.

14-13-4

Detail 20697363

Basic - Food-contact surface not smooth and easily cleanable. Observed food stored on wooden shelf inside walk in cooler. Shelf is not smooth and easily cleanable.

10-17-4

Detail 20697364

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on cook line.

25-06-4

Detail 20697361

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic To-Go containers stored on shelf not protected/inverted to prevent from contamination. Repeat Violation

42-01-4

Detail 20697362

Basic - Wet mop not stored in a manner to allow the mop to dry.

21-12-4

Detail 20697368

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on preparation tables not in sanitizer solution between uses.

Jul 13, 2021

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 5Total: 7

22-05-4

Detail 20338288

Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. On cooks line. Warning - From follow-up inspection 2021-07-13: Time Extended

31A-03-4

Detail 20338286

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed liquid detergent stored in handwash sink across from dish machine. Employee removed item at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-13: Observed plastic container stored in handwash sink on cook line at time of call back inspection. Time Extended

14-09-4

Detail 20338283

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Warning - From follow-up inspection 2021-07-13: Time Extended

35B-01-4

Detail 20338284

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-07-13: Time Extended

08B-38-4

Detail 20338285

Basic - - From initial inspection : Basic - Food stored on floor. Observed tilapia stored on the floor in walk in freezer. Food not stored at least 6 inches off of the floor. Observed container of cooking oil not stored 6 inches off the floor located on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-13: Observed boxes of imitation crab meat stored on floor of walk-in freezer at time of call back inspection. Time Extended

25-06-4

Detail 20338282

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic To-Go containers not stored in a protected manner from contamination. Warning - From follow-up inspection 2021-07-13: Time Extended

02D-01-5

Detail 20338287

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in plastic containers located at sushi bar not labeled. Warning - From follow-up inspection 2021-07-13: Time Extended