GALATIS RESTAURANT, INC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink near the oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pasta and container of ham prepared yesterday and no date mark, owner date marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the shelve in food preparation area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in container of flour, owner corrected. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler, owner put one in there. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over garlic and wing sauce in walk in cooler, owner moved to different shelve. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by side door, owner replaced. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator stated lasagna pulled last night from reach in freezer dated for September 2025.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E. Jackson could not provide proof of training.

Basic - Bowl or other container with no handle used to dispense food. Observed a container without a handle in the flour bin, owner removed. Corrected On-Site

Basic - Stored food not covered. Observed in walk in cooler two pans of mushrooms not covered, owner put lids on the pans. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for flour and pasta. Warning - From follow-up inspection 2025-03-24: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a ladle in 70F standing water. Operator removed the ladle. Corrected On-Site Warning - From follow-up inspection 2025-03-24: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining container with meats. Operator discarded foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce double panned on reach in cooler at 51F. See stop sale. Operator was advised that each item in the cold well must be inserted into the well and not double panned to take advantage of cold hold temperatures of the unit.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle in flour. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided via email by inspector.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack holding clean dishes with old black debris.

Basic - Old labels stuck to food containers after cleaning.