DAVID T'S KITCHEN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw swai fish in reach in cooler, employee moved fish to different shelve. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings beside reach in freezer in kitchen, approximately 4 rodent droppings behind reach in cooler in kitchen, approximately 7 rodent droppings behind reach in cooler #2 in kitchen, approximately 6 rodent droppings by the fryer and approximately 25 rodent droppings behind reach in freezer #2 in middle of kitchen. Owner and employee cleaned and sanitized all areas rodent droppings were located. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink by reach in cooler. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed a cat in the dining area of the restaurant, employee moved cat outside. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for the owner. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner stated plumber is here and in process on working on water heater. Corrective Action Taken Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed the door. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed a reach in cooler in the kitchen not working. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Warning

Basic - No hot running water at mop sink. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rust pitied shelves. Warning

Basic - Screen in door torn/in poor repair - vermin present. Observed exterior screen door at back of kitchen torn. Warning

High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap, educated employee on properly washing hands, employee washed hands. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink in the kitchen. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent employee copy by email. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink in the kitchen, employee replaced. Corrected On-Site Warning

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed employee using wrong test kit to test chlorine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table, employee moved. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed reach in cooler in kitchen not working. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door to the kitchen. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Observed floors throughout kitchen not smooth. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employees bike by reach in freezer in the kitchen, employee moved. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with glass door by cook line with rusted and pitied shelves. Repeat Violation Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed in ware washing area and back storage. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Microwave missing door handle. Warning - From follow-up inspection 2024-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator produced form and all employees signed and dated during inspection. Warning - From follow-up inspection 2024-04-17: Time Extended

Intermediate - Microwave missing door handle. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and grill area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator produced form and all employees signed and dated during inspection. Warning

Intermediate - No soap provided at handwash sink at grill area and at kitchen. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dishes drying at end of sink beside mop sink and no splash guard in place between mopsink and drying area. Operator states he will reverse sink bay use so clean dishes are at the other end of the 3 bay. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation, cook. Warning

Basic - Employee with no hair restraint while engaging in food preparation, cook working in kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Single-service articles improperly stored. Observed plastic ware in open container not protected from above contamination and not with handles all facing same direction. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front line. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored with washed cut lettuce in reachin in cooler. Operator removed and rehashed all. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning