HAVANA RESTAURANT & BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner stated is going to renew license. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White American sliced cheese (53F - Cold Holding); Deli ham (57F - Cold Holding) Operator stated only in the prep table for two hours, operator placed in reach in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on, employee took off. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed bottle water on floor, operator moved it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.

High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen on the counter in a prep area location, operator removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changed gloves no handwashing in between tasks of handling a chemical then taking care of a customers order, explained to operator the importance of washing hands when changing gloves. Operator stopped and washed his hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs stored over ready to eat chicken empanadas in the reach in cooler, operator moved to different shelve. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles of chemical on the floor by the reach in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator has on two bracelets, a watch, operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint, operator put a hat on. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Single-service articles improperly stored. Drink cardboard boxes stored on floor. Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave has old food debris inside. Sandwich grill with old grease debris.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pan of clean utensils stored on floor. Moved to shelf. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Working containers of food removed from original container not identified by common name.