THE DEEP SOUTH BAR & GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine test strip did not turn any color. Stayed white 0ppm. May not use to wash dishes until able to dispense chlorine correctly at 50 to 100 ppm. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw chicken then remove and replace gloves without first washing hands before adding clean gloves.Advised cook of proper procedure. Corrective Action Taken Warning

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed open grease trap area at back door with open concrete basin filled with old grease. Open to pests outside back door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in preptop cooler , slaw (45F - Cold Holding); boiled eggs unshelled (48F - Cold Holding); corn salsa (45F - Cold Holding); blue cheese (55F - Cold Holding); shredded cheese (59F - Cold Holding); diced tomatoes (45F - Cold Holding); chopped lettuce (54F - Cold Holding); sliced tomatoes (51F - Cold Holding); sliced cheese (46F - Cold Holding); brisket (45F - Cold Holding); cooked pasta (45F - Cold Holding) Observed foods double panned in cold wells at reach in and unable to benefit from cold well temperatures. All foods per cook placed in unit at 1030am must be used or discarded by 230pm. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with pink and brown sludge in gun nozzle. Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no cold water at handsink at bar. Unable to properly wash hands due to excessive temperature. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection.. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink at bar. No soap at prep sink area handwash sink. Warning

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for separating the food from ready-to-eat food. Observed cook stated chicken is cooked for 15 min in deep fryer not monitored for 165F cook temperature and then cooled and reheated to order to 165F. Establishment will discontinue non continuous cooking. Corrective Action Taken Warning

Basic - Bathroom facility not clean. Observed kitchen bathroom dirty, with old debris on sink counter, toilet I flushed foul odor. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic non handled condiment cups used to scoop food and stored on food at makeline. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed old equipment not in use and heavy grease and old food debris on surfaces. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

Basic - Equipment in poor repair.reach on prep top cooler does not have the railings necessary to hold food containers. Causing establishment to double pan items using a large pan to fill gap then placing smaller pans inside large to cool foods. Unit is not designed to function this way and foods do not benefit from cold temperatures causing foods to be out of temperature. Food temperature violations occurring. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease over top of grease dumpster and on ground around dumpster and visible signs of grease traveling into street and street rainwater runoff grate which feeds into open ditch across street. Repeat Violation Warning

Basic - Grease receptacle lid open, broken, or missing. Warning

Basic - Grease recycling container overflowing onto ground. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food in flour bulk bin. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed heavy old food debris on interior and exterior of microwave, on interior surfaces of fryer. Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided form at inspection. Warning

Basic - Observed standing water in soda gun drain line at bar. Observed brown sludge in gun drain holder and drain cup full of waste water. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Single-service articles improperly stored. Observed tea/coffee filters stored in open basket at waitstaff station. Not stored protected. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Fuel-burning, water heater in use inside an enclosed building and vent system is in disrepair and not situated fully over vent from heater.. For reporting purposes only.

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed employee restroom in kitchen dirty. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding at bar floor under 3 bay sink. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood filters missing in hood system. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed open fluorescent light with no shield at ice machine area at back. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment.Observed establishment has no working mop sink. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slimy black residue in soda gun holster at dining room bar. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed open sewer line at back of establishment. Not capped off. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed open cement basin filled with grease and grey water outside back door. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall made of unsealed wood under 3 bay sink. Warning - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed cabinet made with unsealed wooden legs and bottom structure at bar in dining area. Warning - From follow-up inspection 2022-09-09: Time Extended