Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
5710 BIRH AVE, SEBRING, FL 33876
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. One small can of pumpkin dented on top and bottom. Operator removed and voluntarily discarded. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.: cutting board on line.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable on line.
Basic - Food-contact surface not smooth and easily cleanable. Two scissors that were not able to be broken down. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Operator removed and placed in correct location. Corrected On-Site
Basic - Floor soiled/has accumulation of debris.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Four dozen eggs not from approved source. Operator removed from service. Operator will apply for limited egg production with FDACS Corrected On-Site
High Priority - Stop Sale issued due to food originating from an unapproved source. Four dozen eggs not from approved source. Operator removed from service. Operator will apply for limited egg production with FDACS. Corrected On-Site