DONUTNV OF SEBRING

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for the operator and employee to sign by end of inspection. Corrective Action Taken

Basic - Food stored on floor. Observed two five gallons of dough on the floor, operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.inspector provided at inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense ice. Operator removed the item and used scoop. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator removed the item and stored correctly. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Operator removed the item. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed the scoop and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator removed the items. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator removed from service. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed purse. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed opening. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination, forks.