PIZZA HUT #4649

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink in the reach in freezer, operator moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on a shelf that are wet in between in back of kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exit door in the dining room.

Basic - No Heimlich maneuver/choking sign posted. Sent operator by email. Corrected On-Site

Basic - No hot running water at mop sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red in front area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Not all employees were able to sign. Corrective Action Taken

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flash light to see interior.

Basic - Light shield damaged/in disrepair. Missing light shield on walk on cooler inside and walk-in cooler outside. Wire frame around bulb only and frame not covering bulb enough to prevent breakage. Bulb not covered to prevent contamination of food if broken.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed out sanitizing solution. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handsink at makeline draining slow. GM states plumber has been called. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form at inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens restroom door not fully closing.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided form at inspection. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handsink at front counter area has been removed. This area now contains only prepackaged foods on a warmer. Asked manager to revise plans with Tallahassee Manager stated that the establishment will be moving to another location soon. Project underway. This Building will be closed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance hanging from vent of ceiling behind make table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Drain cover(s) missing by hot holding and walk in Cooler . Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outsides back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust dish racks for washing.

Basic - Old labels stuck to food containers after cleaning at dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dishwasher., Walk in Cooler.

Basic - Drain cover(s) missing.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not maintained smooth and durable, outside Walk in cooler. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Soiled floor Walk in cooler outside.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.