FADED BISTRO AND BEER GARDEN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips kit for 3-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink in the bar area, employee replaced. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and a cell phone on cutting boards in food preparation area, operator moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in the wait staff area with water in between and not air drying properly. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler on cook line.

Basic - Food stored on floor. Observed cases of water on the floor in dry storage area, employee moved. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelves and floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two cartons of raw hard shell eggs over bagged shredded cheese in the walk in cooler, operator moved to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli turkey (53F - Cold Holding); Deli ham (51F - Cold Holding); Chicken (53F - Cold Holding); Steak filet (53F - Cold Holding) Operator stated has been in prep table and reach in cooler an hour, operator put the food on ice to bring down to correct temperature and put the food in the reach in cooler in the walk in cooler to bring down he temperature. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed could not dispense soap at the hand wash sink in the kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black and pink like substance on the guard in the ice machine, employee cleaned and sanitized. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on plates in food preparation area, operator moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of glasses in wait station, not properly air drying.

Basic - Food stored on floor. Observed three containers of oil on the floor in the kitchen, operator moved. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer in front of door and on shelves. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on the handle of oven in kitchen, operator moved. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on the stand up reach in cooler on the cook line torn. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk in freezer on the exterior of packaged food, shelves and the floor. Warning - From follow-up inspection 2025-05-23: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Warning - From follow-up inspection 2025-05-23: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the inside drop tray of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on the prep table. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil stored on the floor in the back kitchen and under the oven. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the auto closer on the back door missing.

Basic - Ripped/worn tin foil used as shelf cover. Observed foil covering many metro shelves in the kitchen that was not changed out daily or when soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed quiche pulled from oven at 1120am found at quiche (76F - Cooling) at 220 pm. Allowing 1 hour from cook temp to 135F . Correction by putting items in freezer for 15 min to quickly cool below 70F. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened twist off coke bottle and a twist off water bottle stored in silverware holder with silverware at warewash drying area. Manager removed.

Basic - Food stored on floor. Observed container of cornmeal stored on floor at dry storage closet with broken non intact lid and employee shoes stored on top. Manager discarded. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no space for air drying the amount of dishes that the establishment uses. Manager states that they dry dishes with a towel.. all dishes must be placed in a way after washing that air circulation dries the dishes before stacking or placing for use.

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed large box of plastic wrap stored under paper towel dispenser at kitchen. Repeat Violation

Basic - Stored food not covered. Observed open bread in freezer opened and not recovered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (61F - Cold Holding); cooked mushrooms (63F - Cold Holding); bacon jam (63F - Cold Holding); cooked peppers (65F - Cold Holding) stored on counter during rush period. Manager stated not on counter more than 1 hour and replaced in cooler to quickly recook to 41F within 4 hours. Corrective Action Taken

Intermediate - Dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Operator states it is a service animal per guest.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cooks on cookline with no beard guard. Manager had employees add. And wash hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat foods in reachin cooler at cookline. Cook moved fish over raw burger. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is installed before the splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed form to operator at inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed rice and soup from 3 days ago with no date marks. Operator had employee date foods. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack at back cookline prep area.

Basic - Food stored on floor. Observed containers of flour and bread crumbs stored on floor at dry storage.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old black residue buildup on handsink at bar area. Observed slimy buildup inside soda gun holster at bar.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and breadcrumbs with no common name label in dry storage.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outdoor bar added at establishment DBA The Backyard. Bar has tiki top, full bar with 3bay glass wash,handsink with hot and cold water. Ice bin for serving drinks. Also handmade outdoor pizza oven of brick and clay under tin shed type cover. - From follow-up inspection 2023-01-19: Plan submitted not yet approved. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-01-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beer cheese soup (45F - Cooling); yellow rice (48F - Cooling); bacon jam (65F - Cooling) . Observed these foods on cooler at back storage cooked the day before not at 41F at time of inspection. See stop sale. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in walk-in cooler. Manager moved eggs to lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Not cooled from 135F to 41F within 6 hours. beer cheese soup (45F - Cooling); yellow rice (48F - Cooling); bacon jam (65F - Cooling) discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beer cheese soup hot held at 128F. Parts of soup were above 135F.Stirred to promoate even heating. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooling in large plastic containers with lids on tight. Chef will reevaluate cooling procedure and temp foods during cooling process. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed several cooler doors with handles broken and not easily cleanable. Observed food debris in broken openings.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made dressing at 51F out less than 30 minutes operator moved inside cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed used pans and strainers stacked on handsink at 3 bay warewash area. manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Chef removed to safe location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster slimy at bar. Manager put on list for tonight's cleaning. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar. Manager put on list for tonight's cleaning. Corrective Action Taken

Basic - Uncovered food stored near sink exposed to splash. Observed splash over area used for food prep cooling food stored at site. Needs splash guard at hand sink back of kitchen.