SUBWAY 10795

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form via email. Corrective Action Taken Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans at dish dry rack stacked inside each other still wet. No air circulation provided to promoate air drying.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (98F - Hot Holding) in steam table. Operator stated meatballs had been heated and put on steam table less than 1 hour ago. Opreheated in microwave to 165F and replaced on steam table. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection observed 4 employees engaged in food prep and no certified manager on site. One employee shift ended and left,a correction on site. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no current food safety training,hired a year ago.

Basic - Single-service articles improperly stored. Observed single service cups stored in splash zone of handsink at front counter. Operator removed to another location. Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed in use 3 compartment sink with dishes loaded in wash water and dirty sanitizer water in place. Dropped and reloaded sinks. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (43F - Cold Holding); beef (42F - Cold Holding); cheese (42F - Cold Holding); tuna (44F - Cold Holding); chicken (44F - Cold Holding) lids put on hard to hold items in individual servings. And cover to cooler closed between rushes to preserved cooling. Manager will have unit serviced. Ambient air at 41F. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed dough knife stored on/behind faucet handles of handsink at back prep. Manager put through dish wash. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed ice forming on boxes of food in reachin freezer. Manager threw box away and placed pan under ice drip. Corrective Action Taken

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Manager moved to safe location and educated employees. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed foods waiting for pickup stored in splash zone of handsink at front counter touching basin. Manager moved to safe location and educated employees. Corrected On-Site

Basic - Floor area(s) covered with standing water.Observed small puddle of water on floor in corner under CO2 tanks and beside soda dispenser syrup stand at back wall.

Basic - Floor soiled/has accumulation of debris.Observed old debris under shelving at back dry storage area.