LITTLE CAESARS 638

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on walk in cooler door. Warning - From follow-up inspection 2026-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers are dusty through the kitchen, observed shelves soiled with grease and food debris. Warning - From follow-up inspection 2026-05-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the mozzarella cheese on the prep table. - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler on prep table and walk in cooler soiled with food debris. Fan guards in walk in cooler soiled with dust. Repeat Violation - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-11-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen area are soiled, and light covers in the kitchen have accumulated dust. Warning - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a bracelet and a watch on while prepping food. Warning - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping without a hair restraint or beard guard on. Warning - From follow-up inspection 2025-02-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around walk in cooler door is soiled and the fan blades in the walk in cooler have dust on them. Repeat Violation Warning - From follow-up inspection 2025-02-28: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed premaide pizzas stored on speed rack at room temperature with no time mark. Operator stated that they were made less than 30 minutes ago and set timer. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner stored on open wire rack pointed over food contact prep area and utensils and single service containers of sauce. Operator removed chemical to storage area. Corrected On-Site

Basic - Clean linens stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees one working with dough and one at make table with full beards and no beard guard.

Basic - No Heimlich maneuver/choking sign posted. Inspector emailed handout via email. Corrective Action Taken

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed dirty wet mops in bucket and on floor not hung to dry.

Basic - Floor soiled/has accumulation of debris under wire shelving beside 3 bay sink.

Basic - In-use utensil for time/temperature control for safety food not stored in a clean, protected location. Observed pizza cutter stored on cardboard pizza box on between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old dirty buildup on back handsink basin. Observed old food debris on lower shelf of cart at back kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head and dirty rags stored wet in mopsink basin

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas on rack at room temp with no time mark. Manager set time said the rack had just been finished. 20 minutes ago. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.Open can beverage on prep top make table.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed pan of employee food stored over restaurant foods. Manager put on lower shelf. Employee open beverages stored on top and over pizza prep on makeline. Observed open can of drink and screw top beverage bottle on top of prep table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris on walk-in cooler. Under pizza dough table observed buildup of flour on cove molding and debris.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease dumpster not on proper pad/nonabsorbent surface.

Basic - In-use dough cutter stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soil/ old food debris rack at back flour storage.

Basic - Old food stuck to clean dishware/utensils. Observed old loose gooey grease buildup on dough pan at clean dish dry rack. Manager put back through wash. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Manager put back into dirty dish area. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed cleaning fluids stored over toilet paper at storage closet.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatter on walls at dish dry rack, handsink area at back.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee items and umbrella located on top of bags of flour at back storage area. Manager removed employee items to designated area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed soiled flour and meal containers at dough station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, at front work line.

Basic - Single-service articles improperly stored. Observed single use gloves stored under cleaners and stainless polish at back storage closet.

Observed electrical wiring in disrepair. For reporting purposes Observed open electrical socket in walk in cooler.

High Priority - Dented/rusted cans present. See stop sale. Three cans of mushrooms dented on sides. Operator removed the items from service. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair at Walk in cooler.

Basic - Unclean building components, attachments or fixtures, shelves soiled by Walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the Three Compartment Sink.