TABBY'S BAR AND GRILL

Basic - Ceiling/ceiling tile shows damage or is in disrepair in women's bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in n men's bathroom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at dishwasher.

Basic - Unclean building components, attachments or fixtures. Light covers soiled in kitchen.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men's bathroom and at bar walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed at pizza oven, behind coolers. Warning - From follow-up inspection 2025-12-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall at triple sink and dishwasher. Repeat Violation Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. Kirk 5/1/22

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized bar ice machine. Operator will replace plastic lip.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men's bathroom and at bar walk in cooler.

Basic - Floor area(s) with water at ice machine in bar.

Basic - Food stored on floor: ice on floor in walk in freezer. Operator removed ice and stored correctly. Corrected On-Site

Basic - Hole in or other damage to wall at mop sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in both restrooms. Repeat Violation Warning - From follow-up inspection 2024-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed behind equipment, under dishwasher at pizza oven. Repeat Violation Warning - From follow-up inspection 2024-10-03: Some progress noted. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (53F - Cold Holding) out since 11:30 . Operator removed. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment.

Basic - Ceiling/ceiling tile shows damage or is in disrepair: bathrooms.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dry storage and kitchen. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed behind equipment. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: fan in walk in cooler.

Basic - Old labels stuck to food containers after cleaning at dry rack. Operator removed. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust at fry station.

High Priority - Non-food grade paper/paper towel used as liner for utensils, and is soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: meatloaf (68F - Cold Holding) left out to thaw, and placed in reach in cooler. Operator removed. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French fries individually packaged not date marked.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator obtained sign and posted. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: male restroom, storage area and waiting station. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area.

Basic - Floor not cleaned when the least amount of food is exposed: in storage area and main kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning at drying rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and dishwasher. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects at hand washing sink. Operator whisked out. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained poster. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee more than 69 days .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Non-pitting surface rust on food-contact equipment on pani grill. Operator removed from service. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp packaged and frozen for portion servings not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured at bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in women bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in male bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed, behind equipment.

Basic - Ripped/worn tin foil used as shelf cover, at line.

Basic - Time/temperature control for safety food thawed in an improper manner, in non running water.

Basic - Unclean building components, attachments or fixtures: attached shelves in dry storage soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at steam table.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator educated employee on proper technique. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment on equipment doors.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin,at bar.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing at back dry storage.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly, not dispensing chlorine at 0 ppm. Operator set up triple sink . Operator will call for service. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair dry storage. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Operator removed and stored correctly. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair at dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at sink, and line. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings prepared on 1/25 at 48°F. Operator removed and voluntarily discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings prepared on 1/25 at 48°F. Operator removed and voluntarily discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened past 24 hours. Operator placed date mark on item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork not date marked. Operator placed date mark on item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at dishwasher.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men's bathroom, dry storage and in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom in women's middle stall.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hole in or other damage to wall at soda machine at waiting station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed ambient thermometer in unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust top of Reach in Freezer soiled.

Basic - Old food stuck to clean dishware/utensils at the three compartment sink. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.