FAMILY TASTE

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed a drum that use to store the chemical lye, with a bag of 50 pounds of shell peanuts in it located in the hallway by the kitchen. The drum is rusted on the inside and outside and the operator could show no proof of it being cleaned. Owner voluntarily discarded. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in a pot by the stove. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings behind reach in cooler on the floor in the kitchen and approximately 25 rodent droppings in a storage area by the reach in freezer on the floor and 10 rodent droppings on a slicer that is stored in a storage area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and chicken wings in the reach in cooler without a date mark on it. Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed tracking powder on the floor in the front counter area, owner stated it was household pesticide. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed one dead roach in the 3 compartment sink and five dead roaches in a container that holds grease by the fryer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen with food debris in it. Warning

Basic - Missing drain plug at dumpster. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Printed the owner a copy before end of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hoods. Warning

Basic - Stored food not covered. Observed chicken in the reach in cooler without a cover or protection. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24 Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in the reach in cooler. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the Big 6. Emailed them a copy. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan. Emailed operator a copy. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed their only CFM expired on 10/28/24 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written agreements. Had operator sign a copy and emailed them more. Corrective Action Taken Warning

Basic - Missing drain plug at dumpster. Observed a drain plug missing at their dumpster. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee drink in the reach in cooler. Operator removed it. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Educated and emailed the Big 6 Foodborne Illnesses. Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Educated and emailed the Food Allergen Awareness form. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwash sink. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at stove. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway across from bathroom at air handler. Observed one immature roach in kitchen on unused empty steam table. Warning - From follow-up inspection 2023-05-05: At call back observed 1 live roach under front counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings under prep table at kitchen. Observed 2 droppings on top of small floor model ice maker in kitchen. Observed 6 droppings under/ beside ice maker. Observed 3 droppings in window sill at kitchen. Observed 7 droppings at back door across from bathroom. Observed 4 droppings behind counter at front. Observed air handler room inside kitchen area with multiple rodent droppings ;Too many to count. Observed 5 droppings behind small chest freezer in kitchen area. Operator states she is currently working with building owner to close entry points and has had pest control in to eradicate recently. And has called to retreat. EOS approved per Michelle Haynes at 4:43 PM PM. Warning - From follow-up inspection 2023-05-05: At callback observed 7 old droppings on top of air handler in air handler closet in kitchen. Observed 5 old droppings under front counter. 2 droppings on shelf under front counter. 4 droppings on floor under equipment at front counter.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken Warning - From follow-up inspection 2023-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Serve Safe Certificate of Achievement.Unapproved provider Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach at floor of front counter. Warning - From follow-up inspection 2023-05-05: At callback observed 1 dead roach on window sill at dining area. 1dead roach at front counter on floor.Operator cleaned area during inspection. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed upright white refrigerator/ freezer in kitchen unable to maintain foods at 41F or colder ambient temperature found at 48F as measured by inspectors calibrated thermometer. Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic table used to prep food in kitchen with multiple knife marks scoring surface. No longer easily cleanable. Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed old food and grease buildup on floor corners of kitchen and under and behind equipment. Warning - From follow-up inspection 2023-05-05: At callback floor had been mopped but food residue still remained in corners. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris littering interior of refrigerator. Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed stuccoed walls in kitchen not smooth and easy to clean. Warning - From follow-up inspection 2023-05-05: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed greens (46F - Cooling); black beans (51F - Cooling); goat (47F - Cooling); Mack n cheese (48F - Cooling) in reach ,white upright refrigerator/freezer, cooked day before not cooled to 41F within 6 hours. See stop sale. Corrective Action Taken Repeat Violation Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed black non food grade plastic bags in contact with hot foods on stove. Operator removed and replaced with aluminum foil. Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in hallway across from bathroom at air handler. Observed one immature roach in kitchen on unused empty steam table. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings under prep table at kitchen. Observed 2 droppings on top of small floor model ice maker in kitchen. Observed 6 droppings under/ beside ice maker. Observed 3 droppings in window sill at kitchen. Observed 7 droppings at back door across from bathroom. Observed 4 droppings behind counter at front. Observed air handler room inside kitchen area with multiple rodent droppings ;Too many to count. Observed 5 droppings behind small chest freezer in kitchen area. Operator states she is currently working with building owner to close entry points and has had pest control in to eradicate recently. And has called to retreat. EOS approved per Michelle Haynes at 4:43 PM PM. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed greens (46F - Cooling); black beans (51F - Cooling); goat (47F - Cooling); Mack n cheese (48F - Cooling) in reach ,white upright refrigerator/freezer, cooked day before not cooled to 41F within 6 hours. See stop Observed slaw in white upright reachin cooler found at 51F after 6 hours cooling. See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed slaw in white upright reachin cooler found at 51F after 6 hours cooling. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form at inspection. Corrective Action Taken Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Serve Safe Certificate of Achievement.Unapproved provider Warning

Basic - Dead roaches on premises. Observed 1 dead roach at floor of front counter. Warning

Basic - Equipment in poor repair. Observed upright white refrigerator/ freezer in kitchen unable to maintain foods at 41F or colder ambient temperature found at 48F as measured by inspectors calibrated thermometer. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic table used to prep food in kitchen with multiple knife marks scoring surface. No longer easily cleanable. Warning

Basic - Floor soiled/has accumulation of debris. Observed old food and grease buildup on floor corners of kitchen and under and behind equipment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of oven burners covered in old blackened food debris interior and exterior surfaces of oven and deep fat fryer covered in old grease. Observed microwave oven with old food debris inside and greasy exterior. Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris littering interior of refrigerator. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed stuccoed walls in kitchen not smooth and easy to clean. Warning