FAMOUS FLAMES

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff is expired, C. Fair 1/29/2025, J. Wheeler 1-29-2025 and D. Brown 1-29-2025. Warning

Basic - Bathroom facility in disrepair. Observed the door handle to the bathroom is loose and the door is not self closing. Warning

Basic - Floors not maintained smooth and durable. Floors in back storage building not smooth or durable, there is plywood under the reach in cooler and reach in freezers. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in freezers with ice buildup up in them out in the back storage building. Warning

Basic - Open dumpster lid, employee closed. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed on two of the shelves tin foil is torn in the kitchen. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed several dented cans and one open can in storage area behind kitchen, operator will discard. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed reach in freezer in storage area behind kitchen ribs in a black trash bag. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a hole in the wall close to floor with 15 rodent droppings, by the spice rack. Observed two rodent droppings underneath prep table by fryer. Operator cleaned and sanitized area and has filled in hole with foam. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located by the bathroom, no hot water. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed siding on storage area building damaged from hurricane. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage area behind kitchen and bathroom next to dining area damaged and falling in. Observed ceiling tile over table in dining area not smooth. Warning

Basic - Dumpster rusted out on bottom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, on shelf and jackets located on shelf, employee moved. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and other employee without hair restraints on. Warning

Basic - Equipment in poor repair. Observed reach in freezer in storage area behind kitchen leaning and in poor condition. Warning

Basic - Floors not maintained smooth and durable. Observed floors in storage area not smooth or durable. Warning

Basic - Hole in or other damage to wall. Observed hole in wall down by floor by spice rack, operator filled with foam. Corrected On-Site Warning

Basic - Light shield damaged/in disrepair. Observed light shield in storage area not working behind kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on back sink by back door. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Open dumpster lid. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons upright on shelve above three compartment sink, operator turn them down. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside not in upright position. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed containers on shelve with no labels on them, employee labeled them. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed several dented cans and one open can in storage area behind kitchen, operator will discard. Warning - From follow-up inspection 2024-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed reach in freezer in storage area behind kitchen ribs in a black trash bag. Warning - From follow-up inspection 2024-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink located by the bathroom, no hot water. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed siding on storage area building damaged from hurricane. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage area behind kitchen and bathroom next to dining area damaged and falling in. Observed ceiling tile over table in dining area not smooth. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and other employee without hair restraints on. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer in storage area behind kitchen leaning and in poor condition. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floors in storage area not smooth or durable. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in storage area not working behind kitchen. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on back sink by back door. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons upright on shelve above three compartment sink, operator turn them down. Corrected On-Site Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops outside not in upright position. Warning - From follow-up inspection 2024-12-06: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers on shelve with no labels on them, employee labeled them. Corrected On-Site Warning - From follow-up inspection 2024-12-06: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans see stop sale. beans (91F - Cooling) for 3 hours Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw wings (51F - Cold Holding); butter (57F - Cold Holding); rice (63F - Cooling); brisket (61F - Cold Holding); pulled pork (55F - Cold Holding); rice (55F - Cold Holding); butter (57F - Cold Holding) above 41F for more than 4 hours. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beans wrapped tight and lidded. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons stored food contact surface up at kitchen. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning