SUBWAY # 1256

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (111F - Hot Holding) in steam table . Advised Manager to reheat to 165F within 2 hours and stir foods when not n use at intervals to promoate even heating throughout product. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored on counter on top of and touching single service to go bags and over condiment packets. Employee removed to another location.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at ins via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at ins via email. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure at back area beside desk.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout at ins via email. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser spout of unsweet tea Lexington self service dispenser at front dining area with pink slime on spout and surrounding area. Operator corrected by cleaning spigot's and removing tea and replacing with new. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager unable to find folder for some employees.

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Vending machine exterior soiled. Observed area above drink soda dispenser nozzles with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes on front of handsink at back kitchen. Employee moved. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned knives laid down next to handsink and exposed to splash. Items were removed to dishwash. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Observed drink mixes located in splash zone beside handsink at back kitchen.

Basic - Food stored on floor. Observed drink mix cartons stored on floor in freezer. Moved to shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple utensils at handwash sink. Operator removed the utensils. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef at prep table thawing at room temperature. Operator placed the food item in cold holding unit. Corrected On-Site