MCDONALD'S 6682

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Valencia G. Expired on 8/21/2025.

Intermediate - Food-contact surface: The ice dispenser on the soda machine in the dining room is soiled with a mold-like substance. The operator cleaned the ice dispenser. Corrected On-Site

High Priority - Live, small flying insects found 1 fly flying around cook line and ice cream machine Manager attempted to eradicate fly. Corrective Action Taken

High Priority - Raw animal beef patties stored over ready to eat McGriddles in reach in freezer. Operator removed. Chicken strips stored on top of buns. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated food berries on reach in freezer on cook line. Observed food debris inside of microwave inside of fryers. Food debris in interior of orange juice nozzle. Interior of reach in cooler at coffee station soiled with debris Manager cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage into handwashing sink by office. Educated operator on handwashing sink usage. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in ware washing area wet nesting. Operator separated some of the containers Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. No choking poster in restaurant. Provided operator with education packet.

Basic - No copy of latest inspection report available. Operator not in possession of January 7th 2025 inspection report

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach cooler and freezer on cook line soiled with debris. Coffee station counter soiled with syrup like substance Fudge pump exterior soiled with dried food debris manager cleaned pump. Ice grinder machine back panel and ceiling soiled with debris. Exterior of orange juice nozzle soiled with debris. Creamer machine back panel soiled with debris. All in coffee station. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage outside of employee container. Operator removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers shelves pitted with rust on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat apple slices. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet. Discussed with operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the office and tea brewing station off cook line with large amount of ice in base of sink. Employee used handwash sink to fill container of water. Discussed with Manager.

Basic - Current Hotel and Restaurant license not displayed. Operator contacted office in Tampa for business license to be sent to store to print and post. Operator posted. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put beef Pattie's on grill with gloved hands, removed gloves, then continued to cook, dumped trash from bin. No hand wash. Discussed with manager on duty

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook Rubbed hands less then 10 seconds

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution 114.3.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing by corne4 of break room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by drive through

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of slushy machine by nozzle has black substance Self serve soda machine in lobby has gray / green mold like substance behind nozzles Lid holder at drive through soiled.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. At 3 compartment sink and mop sink, manager states a work order had been put in