May 22, 2026
Routine - Food
Inspection Completed - No Further Action
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tartare. The operator marked all the menu. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
36-73-4
Basic - Floor soiled/has accumulation of debris. The floor under the fry basket equipment is soiled with grease and food debris. The floor in the dry storage room is soiled with debris.
22-08-4
Basic - Interior of microwave on the cook line has accumulation of grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fryer basket equipment on the side is soiled with grease and the fan guards in the walk in cooler #1 with the freezer is solid with mold like substance.