Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.