GOLDEN WOK

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips are expired. The operator says they have new ones but couldn't find them during today's inspection. Repeat Violation

Intermediate - No soap provided at handwash sink. The handwash sink by the 3 compartment sink. The operator placed soap at the sink. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler. Repeat Violation

Basic - Food stored on floor. One box of cooking oil was stored near the cook line, a bucket of soy sauce was stored in the walk-in cooler, and two bags of onions were stored on the floor in the dry storage area. The operator relocated the bags of onions. Corrective Action Taken

Basic - Stored food not covered. Several containers in the walk in cooler not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored over pasta in the walk-in cooler. The operator moved the raw chicken to the bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site

Intermediate - Food-contact surface soiled with mold-like substance. The cutting board on the flip top cooler. The fans in the walk in cooler are soiled with dust and mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink in the back had a pot lid and a plastic bottle in the sink. The operator removed the items out of the sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

Intermediate - No soap provided at handwash sink. No soap at the hand sink in the back. The operator placed soap. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting board on flip top cooler

Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink in prep area

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp not in original commercially sealed packaging in vertical reach-in freezer across from the three compartment sink. Operator moved and stored correctly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on lift top at reach-in cooler on cook line. Discussed with operator. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (72F - Ambient Air Temperature) stored on shelf underneath prep table off of cook line at 1:15 PM. Operator stated eggs had been out since 11AM. Operator moved to walk-in cooler. Discussed proper cold holding temperature and procedure. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with lid to pot stored in handwash sink and paper towels and some wrappers. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler lift top off of cook line. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans dented at the seam on dry storage racks. Operator separated cans.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat krab rangoons in reach-in freezer across from three compartment sink. Raw egg shells over ready-to-eat sauce in reach-in cooler across from cook line. Employee moved eggs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles (48F - Cold Holding) in walk-in cooler. Operator stated the noodles had just been out of walk-in cooler for an order and on counter for 30 minutes. Operator placed in reach-in freezer for rapid cooling. Observed Fresh Garlic in Oil Mixture (72F - Cold Holding) on table in front of cook line. Operator stated it had been out for 30 minutes. Operator placed in reach-in freezer for rapid cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink in rear of kitchen. Operator placed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in rice containers and in dry storage containers.

Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 3 cans dented at the seam on dry storage racks. Operator separated cans.

Basic - No handwashing sign provided at a hand sink used by food employees in rear of kitchen.