TACO PARTY LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Refried Beans (68F - Cold Holding at 11:40 AM) in reach-in cooler across from service window. Operator stated the beans had been in the cooler overnight. See stop sale. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cut limes with bare hands. Discussed with employee proper procedures. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Refried Beans (68F - Cold Holding at 11:40 AM) in reach-in cooler across from service window. Operator stated the beans had been in the cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (45F - Cold Holding) and Raw Chicken (50F - Cold Holding) in container to the right of the grill in bags not packed on ice or in cold holding. Discussed with operator on importance of holding product in a cold holding unit or on ice. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (127F - Hot Holding at 11:30 AM) on counter to the left of the grill. Operator moved to grill top and the item was reheated to 165F at 12:08 PM. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed food handler training for Jovanna Butts 05/31/2022 but no manager certification training. Informed operator of the requirement for a manager certification. No other employee has a manager certification at this time. Stacy Reyes is the current person in charge with no manager certification at time of callback inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. Warning - From follow-up inspection 2022-11-30: Needs annual lab report Hose running from spigot to truck is not food grade Time Extended - From follow-up inspection 2022-12-06: no annual lab report. Water coming from spigot next to fence. Pvc pipe is permanently attached to truck, no quick disconnect. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Johanna Butts Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago. Warning - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-06: Time Extended

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. Warning - From follow-up inspection 2022-11-30: Needs annual lab report Hose running from spigot to truck is not food grade Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Johanna Butts Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water drains from gray water tank through tube that goes into hole in floor and onto ground. Warning - From follow-up inspection 2022-11-30: MFDV has connected pvc to hose coming out of gray water tank and is disposing directly into septic tank. Emailed interagency waste water form Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago. Warning - From follow-up inspection 2022-11-30: Time Extended

High Priority - Drinking water not obtained from an approved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves to cut tomatoes, no hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.operator cut tomato with bare hands, discussed using gloves to cut produce, operator put gloves on but did not wash hands Warning

High Priority - Establishment operating with no potable running water. No water unless water pump is turned on. Pump is next to sink. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Warning

High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Operator getting water from spigot at convenience store, operator of store does not know if it is well water or municipal. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (90F - Hot Holding); cooked beans (82F - Hot Holding) Pork (64/66F - Cold Holding); Beef (46F - Cold Holding); raw chicken (58F - Cold Holding) on counter since 11 am. No temperatures have been taken today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed shredded cheese on counter (45F - Cold Holding) In refrigerator- mixed shredded cheese (46F - Cold Holding); In hotel pan next to stove - Pork (64/66F - Cold Holding); Beef (46F - Cold Holding); raw chicken (58F - Cold Holding) see stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to stove, cooked at 11 am, operator did not take temperatures - rice (90F - Hot Holding); beans (82F - Hot Holding) see stop sale Warning

High Priority - Toxic substance/chemical improperly stored. On top of refrigerator, operator moved. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink *Corrected On-Site Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Johanna Butts Warning

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Water drains from gray water tank through tube that goes into hole in floor and onto ground. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer Warning

Intermediate - No hot running water at three-compartment sink. No hot water at 3 compartment sink or hand wash sink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator handed inspector a cloth towel to dry hands, then got paper towels out of the cabinet. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired 6 months ago. Warning

Basic - Cloth used as a food-contact surface. Towels on top of tortillas Warning

Basic - Food stored on floor. Vegetable oil, fresh garlic Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. AC unit does not have quick disconnect. Is attached to pole next to MFDV Warning