YUMMY GARDEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over washed and cut vegetables in walk-in cooler and raw chicken stored over vegetables in a container. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb to the left of the three compartment sink above the Wash section of the sink with blue hose hanging inside of rinse section of sink. Discussed in depth with operator. Operator moved hose to hang on top of faucet out of water.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in men's restroom. Operator placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink on cook line. Operator placed soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard in ice machine.

Basic - Ice buildup in walk-in freezer along seam of door.

High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of baby corns dented at the seam in dry storage area next other cans and 1 dented can of water chestnuts dented at the seam. Operator marked cans with an X to distinguish cans from other cans and will send back for reimbursement.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with top of hand without changing gloves and washing hands while preparing broccoli. Discussed with operator and employee proper handwashing and glove changing requirements.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat sauce in reach-in cooler on cookline. Operator moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Operator placed paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink in wait station next to the hallway leading to the bathrooms. Operator placed soap. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop to ice machine stored on top of ice machine. Operator removed and stored properly. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper stored above two clean equipment and food storage shelves in kitchen. Discussed with operator on moving location of bug zappers.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting raw broccoli without washing broccoli prior to cutting. Discussed with employees and operator.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers on cook line not inverted to protect the food contact surface of containers. Operator stored correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind three compartment sink with a mold-like substance and wall soiled in prep area to the right of the three compartment sink with food debris and grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, operator removed Corrected On-Site

Basic - Food stored on floor.bag of onions, bucket of shrimp, operator moved shrimp to sink, onions to walk in cooler Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, moved to sink and turned water on, then moved to walk in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cook line

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has gray/ pink mold like substance on inside/ side of machine

Basic - Food stored on floor. Fry oil on kitchen floor, buckets on floor in storage room

Basic - Stored food not covered. Bulk bins not covered in storage room

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed potatoes, squash over cut leafy greens and onions