CRACOVIA POLISH RESTAURANT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding); Duck Breast (45F - Cold Holding); Mozzarella Cheese (45F - Cold Holding) in two reach-in coolers in prep area behind cook line. Operator stated items had been in cooler for more than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding); Spring Mix (45F - Cold Holding); Duck Breast (45F - Cold Holding); Mozzarella Cheese (45F - Cold Holding) in two reach-in coolers in prep area behind cook line. Operator stated items had been in cooler for more than 4 hours. See stop sale. Warning

High Priority - Displayed food not properly protected from contamination. Observed pastries stored in deli section near pastry case not covered or protected with a fly landing on a poppy seed roll. Operator discarded pastry and protected the rest of the pastries. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two small flying insects in deli area near pastry case. Observed a small flying insect inside of case not landing on food and another small flying insect outside of the case landing on the top of a poppy seed roll that was not protected on top of the case. Operator discarded loaf that fly landed on. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a small flying insect outside of the pastry case landing on the top of a poppy seed roll that was not protected on top of the case. Operator discarded roll that fly landed on. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the slicer in the deli and to the right of the dishmachine. Operator and employees placed paper towels. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed in bakery prep area next to the floor mixer and handwash sink on cook line to the right of the ovens/stove top where a storage rack has been placed. Warning - From follow-up inspection 2023-04-06: I spoke with Michael D. In plan review, he stated that hand wash sink next to mixer is not needed. He approved hand wash sink on cook line to be moved from next to stove to the open space on the other end of the cook line next to the double doors leading to the dining room. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed French Onion Soup (61F - Cooling at 1:45 PM) and Mushroom Gravy (79F - Cooling at 1:45 PM) in walk-in cooler dated with a date marking of 03/29/2023. The operator stated the items had been in the cooler overnight. The items were removed from the walk-in cooler and from service. Discussed proper cooling parameters and provided handout for guide in cooling process with different methods. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French Onion Soup (61F - Cooling at 1:45 PM) and Mushroom Gravy (79F - Cooling at 1:45 PM) in walk-in cooler dated with a date marking of 03/29/2023. The operator stated the items had been in the cooler overnight. The items were removed from the walk-in cooler and from service. Discussed proper cooling parameters and provided handout for guide in cooling process with different methods. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink removed in bakery prep area next to the floor mixer and handwash sink on cook line to the right of the ovens/stove top where a storage rack has been placed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the walk-in cooler. Employee placed paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink to the left of the walk-in cooler. Employee placed soap. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer jug empty, operator put new jug on. Corrected to 50 ppm Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Bread in deli not covered, operator put bread in bags Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef tripe (48F - Cold Holding); tomato sauce 53 ( - Cold Holding); mushroom gravy (63F - Cold Holding); goulash soup (60F - Cold Holding); Plant Foods (38F - Cold Holding); Fish (38F - Cold Holding); sautéed mushrooms (48F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line - cream cheese (46F - Cold Holding); smoked salmon (53F - Cold Holding) In walk in cooler - beef tripe (48F - Cold Holding); tomato sauce 53 ( - Cold Holding); mushroom gravy (63F - Cold Holding); goulash soup (60F - Cold Holding);sautéed mushrooms (48F - Cold Holding) all made yesterday at approximately 4 pm, see stop sale Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Deli person washed hands in prep sink, discussed using hand wash sink only for hand wash. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Derek Nowakowski, employee for 1 year. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen , soda gun nozzles in bar, Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 bartender, 1 server 2 deli persons, 3 cooks, 1 dishwasher. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones, earbuds on prep table in dish room, moved to bottom shelf Corrected On-Site Warning

Basic - Food stored on floor. In walk in freezer, cases of food Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In red refrigerator Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm quat. Vegetables in drawer on cook line wrapped in cloth towel. On prep counter on cook line , moved to bottom shelf Corrective Action Taken Warning