WEEKI WACHEE CANDY COMPANY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the 3 compartment sink. The operator provided paper towels. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. The operator printed the license and posted it. Corrected On-Site

Basic - Ice buildup in the reach-in freezer at the front counter.

Basic - No copy of latest inspection report available. The operator printed a copy of the last inspection and posted it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area in kitchen and above stove top/oven area in disrepair from installation of item for equipment. Operator stated a repair is being addressed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three food handlers engaged in preparing food with watches and bracelets on their wrists. Employees removed. Corrected On-Site

Basic - Two door stand up reach-in freezer shelves with rust that has pitted the surface with paint chipping off shelving in freezer at left of the entrance to the kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler, water dripping from seam in ceiling, seam separated, black mold like substance on tubing and ceiling

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No soap provided at handwash sink. In unisex bathroom, operator filled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, moved to bottom shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by oven blocked by cart. Manager moved cart. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease buildup under fryers and ovens.

Basic - Single-service articles improperly stored. Gloves and to go containers on floor.