MCDONALD'S 27295

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ashley Yuelling expired 4/7/2026.ServSafe.

Basic - Floor soiled/has accumulation of debris. The floor under the grease pan is soiled with grease. The operator cleaned up the grease. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On several containers located on the dish rack.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon stored beneath raw comminuted beef in reach-in cooler drawers to the right of the cook line. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under island soiled on bottom Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In frappe smoothie cooler Thermometer in vertical 2 door cooler at front line not accurate, red line not connected Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too any towels in bucket, multiple towel not in sanitizer. Discussed importance of having towels in sanitizer with manager on duty

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager set up triple sink and called maintenance. Set all dishes affected to be re washed. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees in women and men's bathroom.

Basic - Standing water in bottom of reach-in-cooler under sandwich station area and coffee cooler at end of drive thru area.