12505 SPRINGHILL DR, Spring Hill, FL 34609
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary solution. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. Corrected On-Site
Intermediate - Food-contact surface: The stove top is soiled with grease and food debris. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor soiled/has accumulation of debris. The floor under the ovens is soiled with grease and food debris.
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. In the walk in cooler and the walk in freezer.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard Repeat Violation Warning - From follow-up inspection 2025-05-20: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw chicken (50F - Cold Holding); meatballs (48F - Cold Holding); sausage link (48F - Cold Holding); deli ham (49F - Cold Holding); pizza Sauce (48F - Cold Holding) all moved to walk in freezer. Operator read temperature dial at 6:30, 38F. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CarmieG. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Peppers (48F - Cold Holding) in reach-in cooler on pizza make line. Operator stated it had been in the cooler for less than 4 hours. Operator moved items to walk-in cooler for rapid cooling and replaced with items at proper cold holding temperature. Corrective Action Taken
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Water leaking from faucet at the three compartment sink. Warning - From follow-up inspection 2023-12-07: Time Extended
Routine - Food
Warning Issued
Basic - Plumbing system in disrepair. Observed pipe/floor drain clogged and closed off under three compartment sink with clear water under three compartment sink on floor. Operator has contacted plumper to repair and plumber will be here today. Operator had employee start to mop and sanitize area. Corrective Action Taken Warning
Basic - Water leaking from faucet at the three compartment sink. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for quaternary sanitizer. Repeat Violation - From follow-up inspection 2023-05-17: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-05-17: Time Extended
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation - From follow-up inspection 2023-05-17: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on counter 49F. Moved to cooler Rechecked at the end of inspection 48F Operator states it was just put on the counter to use for service.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of stove and top of mixer head soiled with food debris and accumulation of grease. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. The only hand wash sink in the back kitchen is not accessible for employee use. The plumbing is disconnected and there is aluminum foil on the faucet stopping anyone from using it. The operator states it was damaged by a purveyor delivering items for the restaurant and will fix it immediately.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for quaternary sanitizer. Repeat Violation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelf above pizza make line cooler/prep area. Repeat Violation
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on walls throughout kitchen. Repeat Violation Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of stove and top of mixer head soiled with food debris and accumulation of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary and chlorine solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2023-04-19: Observed chlorine test strip at time of callback inspection. Quaternary is used to sanitize dishes and no quaternary test strips are present at the establishment. The importance of following proper protocol with this violation was reinforced with the operator. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on floor and on freezer equipment (fans, tubes, coils etc.). Warning - From follow-up inspection 2023-04-19: Time Extended
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair at the exterior of the establishment with no handles on the faucet of the mop sink and mop sink with cracks in the side of the mop sink. Mop sink is currently on wooden platform that is rotting. Discussed with operator proper disposal of wastewater procedure. Warning - From follow-up inspection 2023-04-19: Observed mop sink not in repair at time of callback inspection. Operator stated wastewater is discarded down floor drains. Admin Complaint
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelf above pizza make line cooler/prep area. Warning - From follow-up inspection 2023-04-19: Time Extended
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk-in freezer. Warning - From follow-up inspection 2023-04-19: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on walls throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2023-04-19: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe at the handwash sink in the kitchen. Warning - From follow-up inspection 2023-04-19: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed top of stove and top of mixer head soiled with food debris and accumulation of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary and chlorine solution. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
Basic - Ice buildup in walk-in freezer on floor and on freezer equipment (fans, tubes, coils etc.). Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair at the exterior of the establishment with no handles on the faucet of the mop sink and mop sink with cracks in the side of the mop sink. Mop sink is currently on wooden platform that is rotting. Discussed with operator proper disposal of wastewater procedure. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on shelf above pizza make line cooler/prep area. Warning
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk-in freezer. Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris on walls throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
Basic - Water leaking from pipe at the handwash sink in the kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove Mixer head
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer
Basic - Equipment in poor repair. Gasket torn on pizza make cooler on cook line
Basic - Ice buildup in walk-in freezer.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make cooler
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of hand wash sink in kitchen
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, by hand wash sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese on counter, out for approximately 1 hour 60F, moved into cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink in kitchen. Manager placed at sink. Corrected On-Site
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have training through unapproved provider.
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen 90°F Front counter 70°F.
Basic - Ice buildup in walk-in freezer.