SUBWAY

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on prep person

Basic - Floor soiled. Walk in cooler Wall soiled above 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray hose at 3 compartment sink soiled with black/ gray substance Handles and base of hand wash sink in prep area

Basic - Water leaking from AC with water collecting into bucket in front of restroom. Operator contacted repair company and they arrived at the time of inspection to repair. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime in soda dispensing nozzles in self serve area off dining room.

Basic - Floor soiled/has accumulation of debris underneath equipment and in walk-in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed onions being cut without being washed. Discussed proper procedures with operator.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Paulina Jonbro, promoted to manager 2 years ago.

Basic - Hole in or other damage to wall. Cove molding missing on wall by pos. Floor and drain under 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves