BONEFISH GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw ground beef over ready to eat liquid egg cartons, operator stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed in wrong position.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in bar cooler. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting between plastic pans on clean dish rack.

Basic - Floor area under dish machine covered with standing water. Repeat Violation

Basic - Multiple cases of Food stored on floor in freezer, operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving unit on cooks line soiled

Basic - Stored food not covered. -cooked pasta in walk in cooler uncovered

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth inside ice machine. Repeat Violation

Basic - Floor area(s) covered with standing water. Under dry storage rack near salad prep station

Basic - Floor soiled/has accumulation of debris. -Under hand wash sink near soda fountain in kitchen -under three compartment sink in dish area -wall under pre spray area of dish machine -floors and walls under/behind cook line equipment -underneath speed wells and hand sink behind bar

Basic - Floor tiles missing and/or in disrepair. On cooks line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Slide top cooler behind bar near register interior soiled Double door reach in cooler adjacent to ice well/speed well interior soiled.

Basic - Unnecessary items stored in garbage enclosure. Old shelving units in garbage enclosure Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in cold prep area operator removed from kitchen. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet with vacuum breaker

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In top of machine corners/edges.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater in cabinet with condiments and single service items. Operator removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Floors and wall Behind/under equipment in prep/cold prep area as well as behind/under equipment on cook line. -Floor behind soda machine inside kitchen soiled. -under three compartment sink in dish area -under equipment behind bar Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cooks line. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink on cooks line soiled around faucet and in interior of sink.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Old shelving stacked in garbage enclosure Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink in prep area leaking water when sink is in use causing water to pool on prep floor. Operator discontinued use of sink and clean/sanitized floor where water had pooled. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by mixing bowls. Operator removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Hard water build up on exterior of dish machine. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar area employee purse and open drink stored with single service items and salt grinders. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in kitchen and bar area -behind cook line as well as under equipment. -under equipment in cold prep area -heavily soiled in bar area being and under equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards have accumulated dust/debris. -soda fountain has accumulation of mold like substance behind nozzles.

Basic - Stored food not covered. Seared tuna stored in walk-in cooler from the prior evening uncovered. Operator covered. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in back prep sink submerged in water with no water running. Operator drained and moved to proper pan strainer and turned water on. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Old unused equipment and shelving units stored in garbage enclosure.

Basic - Water draining onto floor surface. In prep area three compartment sink waste water draining/splashing heavily onto prep floor area. Operator fixed drain as well as clean and sanitized area. Corrected On-Site

Basic - Accumulation of hard water build up on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. Hard water build up under equipment

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Cabbage (45F - Cold Holding) in drawer under grill. Manager voluntarily discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Mushrooms (103F - Hot Holding) at steam table on cook line. Employee moved to grill and reheated to 165F. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Basic - Water leaking from faucet at hand sink by walk in cooler and at dump sink by bar. Faucet does not completely turn off.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing the vacuum breaker at the splitter where the hose is attached.

Intermediate - Handwash sink not accessible for employee use at all times. Measuring cup in hand sink next to prep table in kitchen area Trash can blocking hand sink next to ice machine Operator relocated both items Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser in mop sink. Operator labeled bottle Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in bar area stored in cubby with liquor bottle. Operator relocated ice scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Fan guards in walk in cooler

Basic - Water leaking from faucet. Hand washing sink in prep area. Operator states they have a repair order in.