PAPA CLYDE'S TOO LLC

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using HDX Germicidal Bleach which does not indicate on the manufacturers label that it is approved for sanitizing food contact surfaces. Label specifically states that the product is sanitization of hard, non-porous non-food contact surfaces. Operator contacted manager to bring correct sanitizer. Manager arrived with approved sanitizer. Corrected On-Site Admin Complaint

Basic - Food stored on floor. Observed plastic containers of ice cream stored on floor in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink.

High Priority - Displayed food not properly protected from contamination. Waffle and sugar cones not under plexiglass

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10 seconds

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Food stored on floor. Buckets of ice cream on floor in freezer