BREAKFAST CLUB OF 7 HILLS

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink in front of hand sink by back door Operator removed Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states it is on his desk, not at the establishment. Repeat Violation

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit 110F

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on cooks line with no lid. Operator removed Corrected On-Site

High Priority - Dented can present. See stop sale. Applesauce, can dented on the side, stored in a dry area. Operator set dented can aside. Corrective Action Taken

High Priority - Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb. Hose bibb area located outside by the mop sink area on hot water line.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking the hand sink. Employee moved mop bucket. Corrected On-Site

Intermediate - No chlorine chemical test kit available for three compartment sink, dish machine and sanitizer buckets. Current test strips are expired.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form HR 5022-090. Butter packets, Pancakes mix, Hash browns, Corned beef hash, Shelled eggs, French toast batter, and pooled shelled eggs.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut turkey and ham in the walk in cooler. Discuss with operator date marking and emailed operator DBPR form HR 5030-049.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up loose tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups in drink server station area.

Basic - Food not stored at least 6 inches off of the floor. Cooked potatoes in the walk in cooler. Black food cart in walk in freezer with frozen food in side. Manager moved Corrected On-Site

Basic - Garbage can located outside has a broken lid.

Basic - Nonfood-contact surface soiled with dust. Fan by the cook line area. Fan in walk in cooler.

Basic - Observed black Employee beverage container on a canned foods on dry storage shelving.

Basic - Working containers of food removed from original container not identified by common name. Flour container not label in the dry storage area. Manager labeled Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above case of unwashed tomatoes in walk-in cooler. Employee moved. Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. Observed raw breaded shrimp portioned over opened bag of ready-to-eat frozen onion rings. Employee moved and stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles stored on shelf near three compartment sink without toxic chemical in bottle but not labeled. Employees labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. Observed employee handling dirty dishes in the dishwashing area rinse hands with spray hose and then handle clean and sanitized dishes to put away without washing hands in an approved handwash sink. Inspector discussed with employee.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard making food on cook line.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef on sheet pan in a bag stored above unwashed tomatoes in a box on a shelf in the walk-in cooler. Employee moved. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher wash hands in three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle containing sanitizer next to slicer not labeled and one spray bottle containing toxic chemical on shelf next to three compartment sink not labeled. Employee labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream cheese on cooler on cook line- removed from refrigeration 2 hours ago, operator wrote time on board Corrective Action Taken

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher ha# no knowledge of chlorine test strips or how to test dish machine for chlorine, showed dishwasher how to test and correct temperature for machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and keys over toaster and lift top cooler in kitchen, operator removed Corrected On-Site

Basic - Equipment in poor repair. Seal on ice machine, inside door is loose, hanging, Metal rusted on inside of door of ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of ice machine Gaskets of reach in freezer on cook line Around door frame of reach in freezer on cook line Wire shelves in storage room

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying plates with towel, discussed air drying of all dishes with staff and manager on duty, asked dishwasher to re wash plates Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- less than 10 ppm, corrected to 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink in kitchen, removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler at wait station, moved to walk in cooler Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At wait station, discussed with mod and staff. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 door Lift top cooler added at wait station. No plans on file. Warning - From follow-up inspection 2022-01-20: Called plan review and spoke with Jeff. No plans have been submitted as of today. Operator states plans were sent in ten days ago. Discussed with DDM Jean. Admin Complaint