HERNANDO OAKS GOLF CLUB

High Priority - 3 live small flying insects found near trash can near rear exit kitchen door. Operator started to eliminate insects. Corrective Action Taken

Intermediate - Food manager certification expired for Nathan Collen 11/25/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler pork juice dated 05/25/25 not used within 7 days - see stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade paper towel in direct contact with chopped lettuce - operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelyn Nelson 01/17/2025

Basic - Ice buildup in reach-in freezer- by kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings in Walk-in-Cooler. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Basic - Food stored on floor. Deep fryer oil on floor near cooks line

Basic - No handwashing sign provided at a hand sink used by food employees near cook line