DUNKIN DONUTS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 food handler employee certificates expired.

Basic - Insect control device installed over handwash sink near drive thru area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken filet (47F - Cold Holding); turkey sausage (46F - Cold Holding) in reach in cooler in sandwich area. Operator states items were in cooler less than 4 hours and temperatures were below 41F at 5am. Operator moved items to freezer to rapidly chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked with baker rack. Operator moved rack. Corrected On-Site

Basic - Nonfood-contact surface soiled. Walk in cooler shelves

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in rear near hot water heater and fi,tee near ice machine dated to be replaced on 07-31-2023

Basic - Accumulation of black/green mold-like substance in the interior guard of the ice machine/bin.

Basic - Buildup of food debris/soil residue on rear oven door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in restroom hallway moisture damaged

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rear prep table. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator rewashed items and allowed to air dry properly Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed Corrected On-Site

Basic - Floor under rear prep table and oven soiled/has accumulation of debris.

Basic - Ice buildup in walk-in freezer on fan unit and door

Basic - Interior of rear bakery oven has accumulation of black substance/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of donut glaze bin under prep table soiled -top of ice machine soiled

Basic - Open dumpster lid. Shared dumpster

High Priority - Quaternary ammonium sanitizer in buckets not at proper minimum strength. 00ppm operator corrected sanitizer bucket reset to 200 ppm Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water turned off at hand sink. Operator has water turned off of hand sink due to plumbing drain leek. Operator adjusted downspout from sink Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed rolling 20 rack donuts that were parked in front of hand sink . Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Milk in floor in walk in cooler. Box of bagels on floor in walk in freezer. Manager moved all items off floor. Corrected On-Site