CHINA WAH ON

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer- raw chicken over krab, lo mein

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, shell eggs over cut produce Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table next to fryer - egg rolls (66F - Cold Holding), operator moved to reach in cooler fresh garlic in oil (81F - Cold Holding) removed from refrigeration at 11 am, moved to freezer, down to 51F at end of inspection Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter over fry oil on cart by walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health agreement to operator. Has safe staff books with agreement in back

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in kitchen water damaged Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf over fry oil by walk in cooler Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. One cook, one prep cook, put hats on Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fry oil on floor under wok table, operator moved to shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, ladles in water 82F, operator dumped water out Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Wood shelves in back of kitchen Walk in cooler door Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior door has 2"-3" gap at bottom right. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors and walls under and behind equipment soiled -wall near back door has peeling paint -multiple ceiling tiles stained - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken or missing throughout kitchen. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves over three compartment sink -shelves under prep tables soiled -fan guards in walk in cooler - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -All shelves in walk in cooler. - walk in cooler door rusted - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink - From follow-up inspection 2023-05-11: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -Shelves on cart near walk in cooler with rice cookers made of unsealed wood. -shelves in dry storage made of unsealed wood - From follow-up inspection 2023-05-11: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in front near restroom. - From follow-up inspection 2023-05-11: Time Extended

High Priority - Dented cans present. See stop sale. Water chestnuts

High Priority - Nonfood-grade bags used in direct contact with food. Cut leafy greens stored in to go bag in walk in cooler

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over washed produce in walk in cooler

Intermediate - No soap provided at handwash sink. Hand wash sink next to reach in freezers in kitchen area. Operator refilled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items including cooked meats in walk in cooler not dated.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork in walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Soiled acoustic ceiling tiles in kitchen area

Basic - Damaged food not properly segregated. Dented can of water chestnuts stored food uncovered in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler at front line

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food

Basic - Equipment in poor repair. Interior of rice warmers damaged

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food not stored at least 6 inches off of the floor. Soda bottles in dining room area

Basic - Food storage container cracked or broken. Plastic pans on dry dish rack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice bin in kitchen area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line

Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves Dry storage racks

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator added bleach to 50ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by dish. Manager removed dish to make accessible. Corrected On-Site Warning - From follow-up inspection 2022-07-30: Time Extended Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Kimchi can dented 6lbs 3oz

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of soy sauce. Operator relocated to proper storage area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cigarettes and lighter stored above cooking oil on dry storage shelf.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Discussed with operator and employee rewashed in hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink by refrigeration units.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on dry storage rack

Basic - Interior of oven has accumulation of grease/food debris. Large standing oven in kitchen has food accumulated inside.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door reach in cooler in kitchen area 2 door reach in cooler in kitchen area

Basic - Time/temperature control for safety food thawed in an improper manner. Thawed in standing water at 56° Operator prepared to marinate and put in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. No sanitizer bucket made, wiping cloth stored on prep table. Operator made sanitizer bucket and removed wiping cloth. Corrected On-Site