CAFE MASARYKTOWN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink with no lid in the sandwich reach in cooler. The operator moved the drink. Corrected On-Site

Basic - Food stored on floor. 3 boxes of liquid shortening. The operator moved the boxes. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. The sink in the kitchen. Provided the operator with a sign. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the provided the DBPR HR form 5030-104.

Basic - Food storage container/container lid cracked or broken. 1 cracked container. The operator discussed the container. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

High Priority - Container of medicine improperly stored in walk-in cooler stored above food. Operator moved. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw beef in reach-in cooler off cook line and raw chicken stored over raw beef in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over empanadas with fully cooked ingredients in reach-in cooler to the left of the handwash sink off the cook line. Operator moved and stored correctly. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flan (48F - Cold Holding) and Cheesecake (48F - Cold Holding) in reach-in cooler dessert case at the front counter. Operator stated some items had been in the case for less than 4 hours and removed the items that had been in the cooler for longer to discard and move the other items to walk-in freezer for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employees using handwash sink to the left of the dishmachine being used to rinse dishes and being used for food prep.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of dishmachine and prep table in kitchen. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above customer food in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink to the left of the dishmachine. Operator posted. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator thought license was renewed already online. Operator went in to portal and renewed online at the time of the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over empanadas and green beans in reach-in cooler to the left of the handwash sink on the cook line. Employee moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the left of the dishmachine. Operator placed paper towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on shelf next to film roll container in cook line area.

Basic - No handwashing sign provided at a hand sink used by food employees to the left of the dishmachine. Operator placed handwash sign inspector provided. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cuban sandwiches not time marked. Manager time marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish.

Intermediate - Well water testing report/documentation is not available upon request. Last well report from 11/04/2022.

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen hand sink. Emailed hand wash sign to manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mens bathroom. Manager replaced. Corrected On-Site

Basic - Screening is not 16-mesh to the inch. Wall fan in kitchen does not have screen. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 25ppm. Manager fixed to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef over cut lettuce and tomato in stand up cooler in cook line area. Discussed proper food storage with manager.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing by walk in freezer.

Basic - Screening is not 16-mesh to the inch. Wall fan in kitchen.