Nov 25, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler.
High Point, Hernando County
PIO BORI CHICKEN
12125 CORTEZ BLVD, High Point, FL 34613
FoodMobile MFDV
Latest violations
1
1 Basic
Nov 25, 2025
City
High Point
County
Hernando
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24213388
Sep 11, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
22-02-4
Intermediate - Food-contact surface soiled: the cutting board has a mold-like substance and is grooved.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired.
51-18-6
Basic - No copy of latest inspection report available.
Mar 14, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 6, 2025
Routine - Food
Administrative complaint recommended
High Priority: 4Intermediate: 1Total: 5
28-17-5
High Priority - Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater. Corrected On-Site Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat beef in reach-in cooler to the left of the three compartment sink. Operator moved and stored correctly. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. Issued stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F - Cold Holding) and Cooked Chicken (47F - Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. See stop sale. Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No other sanitizer was available. Operator was using unapproved bleach. Operator went to neighboring unit to gather approved sanitizer and will purchase correct sanitizer. Corrected On-Site Admin Complaint
Nov 6, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 14, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken skewers cooked at 12:15pm (115F - hot holding) operator turned hot holding unit temperature up. Operator states items made at 12:20pm Corrective Action Taken Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Frozen items in hand sink. Operator removed Corrected On-Site
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken skewers held at 125F, operator states they were taken off grill at approximately 11:15am. Temperature taken at 11:40am. Operator turned hot holding unit temperature up. Corrective Action Taken Repeat Violation
08B-38-4
Basic - Deep fryer oil stored on floor. Operator removed Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jun 7, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 26, 2023
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies on truck near handwash sink, prep area, and reach-in cooler landing on prep table and cutting board. Warning
08A-05-6
High Priority - Raw chicken stored over french fries in reach-in freezer. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (120F - Hot Holding) sitting on prep table to the left of the three compartment sink. Operator moved into hot holding unit. Corrective Action Taken Warning
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the store and got approved sanitizer (chlorine). Corrected On-Site Warning
Nov 30, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.